Office 2010 Pro Plus Trust Center Part 2 Trust Bar

[tangmingpi86]

Today we have the second guest post from Sam Radakovitz, Excel Program Manager. Sam is writing about the Trust Centre, a new feature for Office 2007. to Office 2007 the Office security model has had solid success in helping combat things like macro viruses, but that has come at a price for legitimate macros and for customers who didn't care about macros at all. even open a document you first had to the customer needs to is not enabled, and indeed the only option at first glance seems to be Microsoft, etc. And after parsing the text we can figure out that by trusting the publisher we can enable the macros (and by extension the solution flexibility of not being prompted again for macros from this publisher kick in). prompt fails on the principle of keeping the customer productive. In short the user is sitting in Word with no context about the file, which might give a clue to the important question of ? , exposing themselves to greater risk just to avoid the prompt. compare this to the Office 2007 experience. Looking at the screenshot below, the document is opened immediately, and the user's looking at the workbook. We can read the text of the document and work with it. Instead of the prompt, near the top the document there's a notification - the 'Trust Bar' - indicating that macros have been disabled and allowing the customer to re-enable them if that's desirable. to enlarge ) customer no longer has a message to answer; they are sitting in the document ready to work. They can read the text and interact with the document, and the Trust Bar notification is there allowing them revisit the secure default decision if they need to run the code. change is in productivity - the customer's expectations are met, the document opens and they can continue with their work. Office quietly enforces a reasonable default security setting and the user has the flexibility to revisit that decision later, when as part of their more normal flow of work they may notice a document or solution isn't working as expected. In many common cases they may never need to interact with the security issue, getting the planned work done without having to make a decision in order to just get the document open. experience applies to other common security situations too, including ActiveX controls, application add-ins and extensions etc. where dealing with the security notification is clearly not part of the primary task. Where data integrity requires that the user address a security issue we will still use a modal dialog to ensure the user gets the outcome they want from Office, but in the most common cases Office 12 will just stay out of the way. screen shot below shows what you will see when clicking on Enable Content always trust the publisher and have the code run without being blocked in future. to enlarge) further issue that has caused confusion for Office customers in the past is that in an attempt to bolt on security after a feature or behavior has proven to include some security threat or risk, engineers have tended to overload an existing security model. A good example is again the VBA Macros case,Office 2010 Pro Plus, where in the past Office has 'overloaded' the VBA macro security model to cover items like Com + Add-ins,Office 2010 Home And Business Aktivierung Key, Application add-ins (extensions), even things like updating document data. This, combined with the notion that some t difficult for customers to grasp. Office 2007 we have broken down the security models to have very discrete behavior, there are separate settings for VBA Macros,Office 2010 Pro Plus Serial, ActiveX control, Application extensions (like Com + Add-ins etc.) and Trusted Locations for solution documents . The goal here is if the user has to make a decision it's more transparent what that decision is about. clarity combined with being able to review and examine all security decisions associated with the document together in the Trust bar allows the user make a more informed and holistic decision about the trustworthiness of the document,Office 2010 Professional 32bit, rather than be bullied into it one prompt at a time. worth noting that while Office 2007 will greatly reduce the number of security prompts,Office Pro 2007, it would be unrealistic to expect that all prompts will be removed. For technical and indeed usability reasons Office may still ask for a security decision, but this will most likely be in the context of using some feature or extension rather than simply opening a document.
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[t9yun0ig4fg]

the barbecue recipe to you, do not forget to ask me to learn. 2002

mutton: choice lamb
burning ingredients: oil (oyster sauce + beer + Cong), chili powder,pandora bracelets, feed powder (sesame powder, peanut powder + + + aniseed powder + cumin powder fennel powder + pepper powder), salt, MSG
heat: stir
firing process: the meat over the fire Kaozhi color, about 1 minute brush oil evenly baked sprinkle salt, continue to burn for 1 minute sprinkle MSG, half-way repeated brush oil,Day 11 - Qzone日志, sprinkle instant when the material powder and chili powder. Finally, firing a success.
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lamb: + fuel oil with onion (fried pepper and star anise oil) + salt
beef: red wine + onion + oil + salt
feed chicken wings: Red wine + honey + World a dry fish intestinal material
: onion + garlic + salt
chicken: soy sauce + pepper + salt
simmer for two hours or more are about to
shrimp: grilled Sprinkle salt or sauce can
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BBQ recipe (1)
production; soybean powder 100 grams,用鼠标在梅枝上点击画梅花 - Qzone日志, 100 grams of powder, cashew nuts, basil powder 25 grams, 50 grams of chilli powder, coriander powder 20 grams, , cumin tablets 50 grams, 30 grams sesame seeds, salt and pepper 150 grams, 30 grams of dry onion powder, flavored powder 12 grams, chicken powder 20 grams, will be both above and mix well;

barbecue recipe (2 )
materials; 100 grams of cumin, chili powder, 80 grams, 30 grams of sesame seeds, basil powder 50 grams, five-spice powder 10 grams, 50 grams of dried diced green onion, celery powder, 10 grams, 10 grams of salt and pepper, taste, 10 grams of powder for each of the materials mix well;

barbecue recipe (3)
materials; (1) 100 grams chili powder, cumin powder 50 grams, 20 grams of sesame flour, 10 grams of pepper powder, garlic 30 grams of powder, chicken were 20 grams, 10 grams of salt and pepper, taste powder 5 grams, and mix well to all; chicken drumstick chicken in Baoji also renal ; feet of fresh pork gristle sauce as follows: chicken pepper taste very fresh Shuangqiaoshan MSG sesame oil pepper oil corn flour ; eggs, sugar,071209 - Qzone log, salt, sand ginger #
lamb: ~ ~ ~ raw chicken sesame oil pepper oil powder, salt, sugar,pandora bracelets sale, eggs,pandora jewelry, MSG, onion, pepper, ginger beautiful Shuangqiaoshan beef with oyster sauce%
: ~ ~ ~ ~ Chicken sesame oil pepper oil corn starch sugar, salt, pepper, eggs, MSG, oyster sauce, Maggi Shuangqiaoshan%
beef :~~ sesame oil chicken eggs, salt, pepper powder, sugar, oil raw beauty pepper Bridging MSG satay very much spring fish :~~~%
Shuangqiaoshan MSG garlic salt%
oysters feed. Shallot. Celery. Red pepper. Essential oils.
eggplant. Leeks. Potatoes. Shrimp. Pepper. When baked put oyster sauce oyster sauce, there are those baked material
let boil some water. Salt. MSG. Sugar,pandora online!
boil essential oils put ~! Green onions. Star anise. Pepper. Pulp. Garlic. Parsley. Pelargonium boil for two hours with a slow living ~! (Mustard roasted oysters) (oysters roasted garlic) (roasted pepper oysters oil ginger slices)
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barbecue sauce ingredients are as follows: ~ ~ ~ Chicken (2 Two) Shuangqiaoshan monosodium glutamate (2 two) garlic (3 two) bottle of soy sauce (large) Sichuan spicy sauce (2 tablespoons triangle Brazil Brazilian barbecue meat ingredients

Ingredients: row over meat 2.5KG
sour sauce Triangulation: Large salt 20g
production: the beef cut into 7 cm thick iron wear surface with a put a little Oshio, put fire on the turn and bake for 10 to 20 minutes
features: smoked salty outside and tender inside Jiao delicious
steps: the row of acid after thawing frozen beef grown with Western knife to split long as the standard beef, about 6 cm wide, divided 4 iron and then wear a circle, then sprinkle with the distribution 20G the great salt, attention must be evenly spread method, and then re-entry fire and the fire temperature at 350 degrees.

Garlic Steak Ingredients: row over meat 2.5KG
Triangle acid seasoning: Large salt 20g garlic oil 60g
features: bright color and a thick salty flavor with garlic delicious
steps: Thaw beef knife with a Western split into 5-7 mm thickness, width to width as the standard beef, and then put a little roast rod string Oshio and garlic oil on the brush on it, the fire temperature of 400 degrees to bake for 2 minutes 7
wine can mature beef
Ingredients: beef shoulder row over acid 2.5KG
spices: great salt 60g. octagonal 25g. cinnamon 25g. dried pepper 25g. pepper 30g. liquor 20g. dry white 30g
features: a thick crispy taste of delicious wine
steps: beef with a fork full of holes after the first stab easy tasty, then the above seasoning into the beef shoulder top pro rata 24 hours, flooding the system easy to use aluminum foil baking a good drill string rotation into the fire to roast about 5 hours.
grilled bacon
Ingredients: Smoked pork 2.5KG
spices: garlic 80g white onions 60g 15g 10g chilli powder pinch of salt
production: the chicken and cut 2.5 cm to 7 cm thick rectangle into the same proportion of spices and smoked pork involved in the fire into the rotation within 5-10 minutes to bake
features: a thick smell of delicious smoked five
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roast lamb
Ingredients: lamb 2.5KG
spices: salt, garlic 200g onions 250g 150g 100g white powder, chili powder 150g natural sub-200g. all of the above seasoning into the mutton mix well, about 18 hours flooded the system,
Production: The lamb cut into 3-4 cm thick square in proportion to the above seasoning into the use of irons in the fire into the rotation through 10 to 20 minutes or bake may (1), the simplest way to chicken and chopped onion, the following after the blisters with a lemon (chopped) after 15 minutes add a little starch to wear after a good cut of beef
string with meat tenderizer powder onion (cut broken) Shi Sanxiang a little oil after 30 minutes after wearing
mutton chopped onion powder, meat tenderizer fewer points (chopped) a little oil after 30 minutes through channeling
salted fish and chicken wings do not cut the foot to mud shrimp intestine with garlic butter and barbecue sauce on the line my water is the easiest way to a

(2), mutton: choice lamb

burning ingredients: oil (+ beer + onion oyster sauce oil), chili powder, feed powder (sesame, peanut powder + powder + cumin powder + aniseed powder + cumin powder + pepper powder), salt, MSG

heat: stir

burning System process: the meat over the fire Kaozhi color, brush oil evenly baked for about 1 minute sprinkle of salt, sprinkle MSG continue to burn for 1 minute, half-way repeated brush oil, sprinkle the instant when the material powder and chili powder. Finally, a successful firing.
Features: Spicy Garlic natural flavor [url =
[url = ingredients: salt, France, Hong chopped, lemon juice amount. Method: 1 boneless chicken flat, sprinkle with salt. 2 . charcoal fire till the fire (charcoal, red, black smoke to disperse) put the chicken on the grill. 3. When the chicken buzzing sound when the amount of lemon juice and sprinkled incense law broken, then grilled until the two sides. Note: The use of charcoal grilled BBQ chicken on the stove or oven than in the fragrant smell of baked; grilled meat when the need to control the heat so as not to scorch; If you can buy Argentine sweet chili sauce brushed on the meat taste better. a small language: Argentina BBQ before the biggest feature is no other spices grilled marinated tasty,pandora uk, but directly grilled over charcoal salt, in particular, highlights the meat of the original. eat barbecue, the best matched blocks with lettuce, onion pieces, tomato block, olive oil, salt, vinegar mixed together to make the salad, this is very refreshing with
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Reprinted from alumni of the user at 08:22 on October 29 2010 read (loading. ..) Comments (1) Category: Personal Diary
- Qzone log

[bieneschroe]

Hello. my name is sabine and me is from Germany.
want to say Hello to all Members. Its a realy ladylike Forum :-)
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if you have any questions about my fileservice, please do not hesitate to contact me here on the board. thx

[bieneschroe]

Hello. my name is sabine and me is from Germany.
want to say Hello to all Members. Its a realy ladylike Forum :-)
I know that advertising is not popular, but I imagine there comes a time in front of my file service
uploadarea.de

if you have any questions about my fileservice, please do not hesitate to contact me here on the board. thx