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Reprinted from 527217451 at 22:16 on January 31, 2010 Reading (loading. ..) Comments (0) Category: Food World
Lotus cavity soup -
Material: Lotus 2 (about 500 grams) 500 grams ginger tibia six water 2000ml spices: salt, 2 teaspoons (10 grams) practice: -
1, will be chopped into pieces of bone cavity clean. Lotus root, peeled and cut. Ginger slices. 2, the pot into the water, heated to boiling after the fire, into the bone cavity blanch 3 minutes, remove and washed with water and float to the surface of the foam. 3, the bone cavity into the Tang Bao in enough time add enough water, cover and quickly heated to boiling fire, open the lid with a spoon to skim foam. Add ginger, cover and transfer small fire to burn for 30 minutes. 4, lotus root into pieces, cover and continue to use the small fire to burn in a half hour. Sprinkle the salt before eating can be. -
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garden vegetable soup -
ingredients: corn 1 carrot 1 water chestnuts 8 Qing Sun a tibial ginger 6 500 grams of water 2000ml spices: salt, 2 teaspoons (10 grams) ; practice: 1, chopped into pieces of bone cavity clean. Corn, carrots, Qing Sun, and water chestnuts are peeled, cut. Ginger slices. 2, the pot into the water, heated to boiling after the fire, into the bone cavity blanch 3 minutes, remove and washed with water and float to the surface of the foam. 3, the bone cavity into the Tang Bao in enough time add enough water, cover and quickly heated to boiling fire, open the lid with a spoon to skim foam. Add ginger, cover and transfer pot over medium heat for 1 hour. 4, the first block into the corn, water chestnuts and carrot, cover and continue to boil over low heat 1 hour, then boil for 5 minutes into the Qing Sun, edible salt can be transferred before . -
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pure heart and lungs and soup -
soup: Mangosteen 1 (10 grams) red dates 2 (20 grams) 20 grams candied 4 Polygonatum (40 grams) 10 grams of apricot lily 10 Kernan 30 Jianhua grams of raw material: 300 grams of pig bone cavity through a ridge of 200 grams of ginger 1 tsp salt 200ml water (5 grams) practices: ; 1, peeled ginger. Cavity through the spinal bone and wash pigs, pigs and then cut through ridge about 2 cm pieces. 2, the pot into the water, the fire will be water to boil, pour through cavity ridge bone and pig blanch,
belstaff uk, boil, remove and change color, rinse off with water floating at the end. Washed with water and then soup. 3, rinse the cavity of bone and pig spinal block into the Tang Bao Tong, a one-time add enough water (about 2000 ml). 4, after the water boils, skim with a spoon at the end, put a knife took a little ginger powder, into the soup, cover, turn a small fire to burn two hours after the fire drinking before the salt can be transferred. -
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mushrooms carrot soup bone -
ingredients: 500 grams of mushrooms 6 bone 2 onions 3 carrots 3 slices ginger coriander 2 ; vinegar 1 teaspoon (5ml) 10 Salt pepper Method: 1 Zhancheng 5cm long bone block ,
belstaff outlet, wash stand. Mushrooms with warm water and soak for 5 minutes after the stalks clean. Wash, cut and peeled carrots. 2, the bone into the Tang Bao, the one into the water did not have enough bone. After heating the fire, skim foam, add mushrooms, green onions, ginger and pepper. And then transferred to vinegar, cover and cook for 2 hours with the fire. 3, into the carrot, and simmer for 15 minutes, transferred to salt. Before serving, thrown into the parsley -
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fish head soup -
raw materials: 1 head (about 500 grams) 1 box of soft tofu mushrooms 8 3 ginger 3 green onions 1 teaspoon salt (5 g ) Method: 1, head wash, split from the middle, the head dry with a paper towel dipped in the surface of the water. Tender chunks of tofu cut into 1cm thick. Mushrooms with warm water and soak for 5 minutes, remove stalks wash. 2, the frying pan into the oil until 7 into a hot, add fried fish head with the fire double yellow (about 3 minutes per side). Will be placed in the pot on the side of the head with a large pot saute the scallion oil and ginger, pour in enough boiling water over the head did not. 3,
belstaff sale, then add mushrooms, cover, simmer for 50 minutes the fire. 4 Sprinkle the salt, add tofu to cook for 3 minutes. -
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chicken pot
Dictyophora -
raw materials: bamboo fungus six local chicken half a ginger 4 green onions 4 side dish carrot half a heart 6 2 teaspoon salt ( 10 grams) Directions: 1, the local chicken half, wash Zhancheng block. Dictyophora soaked with cold water for 10 minutes, as long as crisp bamboo fungus can be softened. 2,
belstaff jacket, the chicken into boiling water blanch fish out, rinse with water floating on the surface of the end of chicken. The chicken into the casserole, pour in enough water for one-time, into the onion, ginger, soup until boiling, lower the fire to burn for 1 hour. 3, taking advantage of the soup of the time, the softened soaked bamboo sun,
belstaff leather, cut head and tail of the net, into the warm water blanch for 20 seconds, remove the astringency of Health Dictyophora . Remove, the use of cold water washed into the soup pot and continue to boil for 30 minutes. 4, finally, what side dishes you can put the heart and carrots in the soup, cook for 2 minutes and turn off the heat, according to your taste, salt seasoning. -
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sleep chicken soup -
ingredients: Chicken half only (about 500 grams) 30 grams of mushrooms and 20 grams of soy wolfberry 20 odoratum grams 20 grams 20 grams Codonopsis 10 grams of dried longan red dates 3 15 grams of ginger 3 green onions ; Salt to taste Method: 1 Wash chicken, Zhancheng large. Mushrooms with warm water and soak for 5 minutes, cut 1 / 2 of the roots, wash stand. Soybeans, medlar, Codonopsis, Polygonatum, red dates and longan with warm water and soak for 5 minutes after the wash. 2, the chicken into the Tang Bao, the one into the water did not have enough food. After heating the fire, skim foam. 3, mushrooms, soybeans, medlar, Codonopsis, odoratum, red dates,
belstaff online, longan, scallion and ginger into, turn slow fire and cook for 2 hours. Before serving, transferred amount of salt according to personal taste. -
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Ganoderma mushroom chicken pot
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ingredients: Ganoderma lucidum 4 grams (about 6) jujube dried mushrooms 10 10 4 chicken half a ginger 4 green onions 1 tablespoon Shaoxing wine (15ml) Salt to taste ; practice: 1, Ganoderma lucidum, shiitake mushrooms and red dates, soaked in cold water for 2 minutes, rinse clean and spare. Wash chicken Zhancheng large. 2, the chicken into the Tang Bao in sufficient enough time to water. After heating the fire, skim foam. Into the fungus, mushrooms, red dates, large scallion, ginger, Drizzle wine. Cover and cook for 2 hours with a slow fire. Before serving, transferred amount of salt. -
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Hericium burning Wuji -
material: Hericium 2 3 Wuji a ginger 4 green onions Salt to taste Method: 1, slightly cut with scissors after Hericium the surface of the hair with warm water soak for 12 hours or more. Then repeatedly washed with water Hericium grip, cut off the roots washed. Removal of internal organs and head and tail black-bone chicken. Green onions and cut into sections. Ginger slices. 2, the black-bone chicken into the Tang Bao, pour enough time to enough water. After heating the fire, skim foam. Add Hericium, scallion and ginger. Cover and cook in 2 hours or so. Before serving, put salt to taste. -
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frondosa stew tibial -
raw materials: bone cavity Maitake 3 5 500 grams of ginger 4 green onions pepper Salt to taste 5 Method: 1, Grifola hair after the wash with warm water, soak water frondosa retained after precipitation. 2 large tibial Zhancheng wash. Pot into cold water, into the bone cavity, the fire heated to boiling and continue to cook for 3 minutes. Remove after rinsing with clean water. 3, the bone cavity into the casserole, and sufficient enough time to boiling water. Fire after cooking, skim foam, pour the soup soaked frondosa. Add frondosa, green onions, ginger and pepper, cover with a slow fire and cook for 2 hours, transferred amount of salt before serving. -
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