Yibin most unique traditional snack, formerly known as the Syrian government burning surface, formerly known as fried dough sticks surface water because of its heavy oil, ignition or fuel, hence the name burning surface. Use of local water quality snack bar based material, to Yibin yellow peas, ground sesame oil, fresh plate of oil, star anise, kaempferol,
shape up shoes, sesame, peanuts, walnuts, chili gold bars, fine pepper, MSG, and scallions, peas, or sharp spinach leaves and other materials, will face cooked, picked up the drying, remove the alkaline taste, and then sauce Serve traditional craft refueling.
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About us features of the origin of the name of raw material formulation practices characteristic flavor of raw materials production essentials nutritional characteristics of uniform standards and honor aroma profile Yibin burning surface, heavy weight and color, crisp bars Road entrance. Burning surface origin of the name has a
said, so dry and oily surfaces, such as the matchlock provoked to be named general lighting. Yibin most unique snack, formerly known as the Syrian government burning surface, formerly known as fried dough sticks surface. As early as the Qing dynasty, people began to operate. The snack bar use of local water quality based materials to Yibin yellow peas, ground sesame oil, sesame, peanuts, walnuts, chili, pepper, monosodium glutamate, and scallions and other accessories, will face cooked,
skechers women, picked up the drying, to In addition to base flavor, then sauce Serve traditional craft refueling. Yibin burning surface features are: loose Hongliang, smell the smell of spicy white linen. Because of its heavy oil water, fire that is burning,
shape ups skechers, hence the name burning surface. Not only the local favorite, is also full of praise for Chinese and foreign tourists. Features Yibin burning surface characteristics: loose Hongliang, smell the smell of spicy white linen, delicious and refreshing. All kinds of burning surface can Zuojiu Atlas (11), but also to feed their families. Deserves to be a must Ba! Because of its heavy oil water, fire that is burning, hence the name burning surface. Not only the local favorite,
skechers shoes, is also full of praise for Chinese and foreign tourists. Raw materials formula: put bag for roll fried chopped peanuts, chopped 4 garlic, half bag of cut wire grain mustard, garlic mince. Seasoning: 4 tbsp sesame oil, a tablespoon of chili oil, a tablespoon of chili sauce Laoganma tempeh, soy sauce 3 tablespoons balsamic vinegar two tablespoons of sugar a little, a teaspoon of chicken bouillon. Legal method to do: break the noodles into the boiling pot that a bamboo strainer students picked up, thrown twice to remove excess fresh water in a bowl. Drizzle cooked rapeseed oil refining, vigorous use chopsticks to pick scattered and absorbed so that can not afford to stick, then topped with local soy sauce, spices oil homemade chili, bean sprouts and the end of Yibin, fried peanuts crushed into the end of half-broken , green onion, mix well Serve pick. If the meat topped with a spoonful of fragrant smell of urine is a dirty fuel side, topped with burning soup bone Tangze Cheng.
burning surface
1, pot, add water, boiled down into the surface. Re-open bowl of water, add cold water, and cook for 3 to 4 minutes on it. 2, picked up with a strainer, drain as much as possible. 3, pour into bowl. Pour sesame oil, mix as much as possible to avoid adhesion. 4, add the soy sauce, vinegar, chili oil, Laoganma lobster sauce, mix well. 5, then add chicken, sugar, garlic at the end, minced garlic, peanut, mustard Ding, mix well to be open to eat. Yibin burning surface origin of the name of aroma,
skechers shape ups, heavy weight and color, crisp bars Road entrance. Origin of the name has a burning surface, said surface dry so much oil, stir to be named as matchlock general lighting. Flavor characteristics of the morning is quiet and peaceful Yibin. Initial rise of the sun in the sky to show his face, the entire city is still being asleep. However, the Avenue
burning surface
alley noodle shop where the guys can not be lazy to sleep, they woke up early, cleaning the shop and health, with a big iron pot to boil water, prepare onions, bean sprouts, peanuts and other condiments , good to meet the arrival of the first batch of customers. Yibin one morning with the habit of eating noodles, noodles Sào Yibin color is very rich, beef, broth, Sam Sun, ribs, mushroom, mixed sauce, dry ribs, Ti Hua, stewed chicken, spicy chicken or two ten varieties. The most famous is the burning surface of the. In Yibin, you just walked into Which noodle, can taste the authentic burning surface to ensure good and makes your tongue tied. Production essentials 1, is different from the burning surface of the pasta noodles side of the general mechanism, which noodles to dry, rub the water surface is less distracted when the moisture content usually less than two or three into the mechanism of surface, made of noodles requirements of Article round well connected, after a gluten noodles cooked and Glucosamine, when the oil will not rub off loose section. Entrance of a smooth feel to the end when there is back chewing the incense. 2, cook the noodles to master the heat to the boiling water pot, until pasta broken health, float pan, that is picked up after just cooked soft, then the starch noodles
burning surface
quality of heat gelatinization, the formation of a surface layer of protection, coupled with the short heating time, the Kap Shui limited noodles, cooked noodles both soft lubrication, and soft but tough, little water, Glucosamine better. 3, drying. This is very important in the production of essentials, a part of, only to adhere to the noodles drying on the water, oil and flavoring to make the noodles stick wrapped with integration, both on the taste, and use of flammable oils and fats, to make the noodles burning with the fire that unique character. 4, the use of materials appropriate. Burning surface materials are mainly oil, commonly used sesame oil, diesel oil and star anise, kaempferol, made of walnut and other Aolian rapeseed oil, and some use lard. Repeatedly rolled the noodles with oil, choose loose, so as not to agglomerate adhesion to each other, then add peanut Unqualified, hot pepper noodles, sesame oil, bean sprouts and the end of the Syrian government, green onion, monosodium glutamate, salt, etc., which only put a little soy sauce . In this way, the noodles dry, heavy oil, less water to the fire point, how can non-combustible. The main raw noodles nutrition nutritional ingredients are protein, fat, carbohydrate; noodles easy digestion and absorption, to improve anemia, enhance immunity, balanced nutrition absorption and other effects.
burning surface raw sprouts
peas: sprouts contain rich nutrition for every 100 grams contains: 4.9 grams of protein, fat 1.3 g, carbohydrates 35.7 g, 174 kcal of heat, calcium 660 mg, 146 mg phosphorus, iron, 27.7 mg. Sprouts as quality tender crisp, sweet and fragrant, in addition to the white base for burning outside, and more for seasoning, such as the soup to taste, do face meat. Roasted pork and shredded pork in put some bean sprouts and can increase the flavor. Bullion Pepper: Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium; Pepper Capsaicin also has anti-inflammatory and antioxidant, helps reduce heart disease, with some tumors and some other age the emergence of chronic disease risk; a chili meal can increase the body's energy consumption,
skechers outlet, help to lose weight; often can slow down the consumption of chili atherosclerotic development and blood lipoprotein oxidation. Capsaicin not only does not cause the increase of gastric acid secretion, it will inhibit gastric acid secretion and stimulate the secretion of alkaline mucus to help prevent and treat stomach ulcers. Unified business voice: Lung that should be registered. p> burning surface of the spices
process is the same. limited by the thickness of the noodles and it is exam skills. Second, the sauce is the burning surface of another major essence of the oil used and the surface is brewed by 20 kinds of ingredients made, along with MSG, sesame, peanut, pepper and noodles, as well as the unique bud Yibin dishes. The public voice: the implementation of uniform standards is not good. Business position: You can be registered two trademarks. Yibin City of Industry, Commerce Division Sai Ming Kwong said, in fact, Collective mark by the trade and industry organizations, associations or other collective organizations to apply, the organization members can use the trademark or service mark. Certification mark refers to the particular goods or services with the detection and monitoring capabilities of the organization is controlled by a person other than the use of goods or services in order to prove the origin of the goods or services, raw materials, manufacturing methods, quality, accuracy or other specific characteristics of the trademark or service mark. Features and honor
burning surface
burning surface is characterized by loose Hongliang, the oil but not greasy, spicy white, delicious and refreshing, long aftertaste, can Zuojiu, but also to feed their families. In 1961, Zhu De, chairman of the inspection Yibin, Yibin authentic taste of praise after the burning plane, gave a high evaluation, said, , Yibin, Sichuan Province to participate in organized burning surface Yibin burning surface was identified as More Atlas Atlas entry Open Category: Yibin, snacks, pasta me to improve the
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