to prevent Norwalk virus infection of diarrhea, the city food and drug regulatory authorities to remind children, the elderly, pregnant women and people with weakened immune systems, and want to reduce the risk of infection by the Norwalk virus, the consumer those who avoid eating not cooking the food (such as shellfish, especially oysters), or food containing raw materials will not be cooked (such as sandwiches,
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Author: Xu Qin
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the new Zhejiang, Dec. 9 (Xinhua) winter and spring is the season of viral gastroenteritis prone. In recent years, there have been abroad, the outbreak of Norwalk virus diarrhea reported. Although the city has yet to appear Norwalk virus diarrhea outbreak, city Food and Drug Administration yesterday issued a food security early warning,
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city food and drug regulatory authorities and consumers to reiterate catering units, to the reputable suppliers of food, especially shellfish; raw and cooked food processing equipment to separate to avoid cross-contamination; tableware and contact with cooked food, utensils, containers must be strictly cleaned and disinfected before use, preferably with boiling or steam sterilization, heating time should be 10 minutes; the use of chemical disinfection should be provided instructions to the concentration of disinfectant and time; in processed foods Wash hands before each washing hands with soap or hand sanitizer for at least 20 seconds; exposure to direct consumption of food, washed his hands should be soaked in disinfectant in 20-30 seconds; food employees such as vomiting or diarrhea symptoms should not handle or touch food must be cured for at least two days before handling food. Once the timely reporting of suspected cases.
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the new Zhejiang, Dec. 9 (Xinhua) winter and spring is viral gastroenteritis-prone season. In recent years, there have been abroad, the outbreak of Norwalk virus diarrhea reported. Although the city has yet to appear Norwalk virus diarrhea outbreak, city Food and Drug Administration yesterday issued a food security early warning,
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