1, to the smell of mutton: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour the water and green beans with out; put half a package of hawthorn pills; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry abrasive 10 grams; 1 kg mutton cut open the strap plus 200 grams; 1 kg of water to boil, add mutton 1 kg,
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2, cook beef: beef stew to make fast, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook, presently putrid meat and delicious.
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be cached in the vitamin.
4, boiled beef and other tough, hard meat, poultry and game, add a little vinegar to soften.
5, boiling broth or meat ribs soup, put a few pieces of fresh orange peel, is not merely delicious, but also reduce the greasy emotion.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
7, the green beans fried in the wok and cook for 10 minutes can speedily boiled, merely be cautious not to Chaojiao
8, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance can also be
9, when kelp add a few boiling drops of vinegar and easily broken; put spinach trees also line
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious
11, boiled dumplings , put an onion in the water or in open water, add salt, add dumplings,
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12, boiled dumplings,
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13, cook the noodles add a small tablespoon cooking oil, pasta will not mallet with, and prevent the soup from the bubble flood the pot
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do not put base, otherwise it will havoc of rice, beans nutrients in
16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots does not shorten, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed in the bowl and then add some soup steamed for a while, tripe will be thicker than doubled
18, boiled tripe, do not be the first salt, and other cooked food again when the salt, or pig stomach will shrink like a tendon as hard
19, stew, with a few pieces of orange peel in the pan, and can be increased in addition to odor and greasy soup The flavor
20, chicken: Wash the cut, stir into hot pan,
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21, the antique chicken stew: 2 thirty in the pot and add beans with stew, cooked quickly and fresh flavor; or kill the old fowl before filling a tablespoon of vinegar to the chicken, then scrapping , Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
22, the old with the ferocious heat and simmer for poultry, meat, hard is not agreeable; first with chilly water and if a little vinegar Paoshang 2 hours, then simmer slightly, the meat becomes tender and delicious
23, cook duck: a few snails in Guo Lifang easy overripe
24 , duck the hour of nightly, the smell of urine on both sides of beans, duck tail removed, more delicious
25, curd Nuo Angeles along the scale pocket greed hazel marine crab flail?
26, braised beef, join a little potherb mustard, beef is savory
27, do the Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out,
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28, fried food, Guo Lifang a little salt, oil will not be splashing
29, the spring rolls in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot among the juice out of the phenomenon
30, fried potatoes ahead the first slit potato chips ashore the water seethe for a when, so that the surface wafer of potato peel thin gelatinous layer, and then fried
31, pork cutlet, in a place where tendons cut 2 or 3 incisions, fried pork chops will not shrink
32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed repeatedly when fried, crispy and delicious chicken blasted
33, fried egg, the yolk will congealing in the water a little cold water, make egg yellow and soft
34, fried eggs, put ample oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the exterior of the United States, non-stick pan
35, fried eggs, the point scatter in hot fuel in the flour, eggs ambition be fried too good Huang Liang, fuel is no simple apt spill the boiler
36, with the sheep Fry eggs, shiang No odor
37, when a small amount of scrambled eggs sugar, protein denaturation solidification temperature will rise, thereby postponing the heating period, plus sugar with water retention, which can become bulky soft egg productions
38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
40, fried potatoes, vinegar, to shirk burning, and biodegradable potato toxins, and to color, flavor affordable
41, fried bean sprouts, add a little butter first, then then salt, to remove the beany flavor
42, when fried spinach should not be stamped
43, Pork slices: plus sliced meat, soy sauce, butter, starch, into a eggs, mix well, causal; other meat color, attach with a few fried a little seasoning, the meat delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch ( or eggs) mingled with what, with students Youpao marinate for 30 minutes and then fried, tender and delicious
45, when the salt pork dishes too early too slow, should be cooked in salt, in the pot before the addition of a few drops of vinegar, fresh and delicious
46, well after the meat cut cable on the baking soda solution submerged almost fry, primarily osteoporosis delicious
(no material what sweet and sour dishes, as long as 2 parts sugar, according to the proportion of 1 chapter vinegar to deploy, can be sweet and sour gentle)
47, fried sweet and sour fish, sweet and acid external leaves, etc., should be the premier sugar, then salt, alternatively salt, salt
49, with 50 grams of meat balls to do 10 grams of starch ratio modulation, into a dish Ruannen
50, do slip membrane or spicy diced pork, according to 50 grams of meat 5 g starch the proportion of sizing, as fresh and delicious dish
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang
52, when mixed with a little steamed buns orange Pisi, can addition the fragrance of bread
53, steamed buns, put extra Qi yellow base, such for in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 - quarterutes pearly
54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating
55, breast, cooking paste, and put some salt, cooling taste better
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, cooking, put down the vinegar sauce, if erroneous, can put a little sprinkle of baking soda, vinegar tin clear
58, food is too acid, will an egg smashed into
59, food too spicy, put an egg fry
60, edible too spicy, put some vinegar can depress the spicy
61, bitter vegetables, drip a little white vinegar
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour sack up into the soup
63, Tom was too exhausted, a small value of seaweed and roasted on the bombard, then thrown into the soup
64, peanut oil Zhashu,
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65, rapeseed oil has one odor, can be put into the oil pan later the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become Hong
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad
67, blowing some of the food residue left after oil becomes atmospheric and can be white radish cut into thick discs, using chopsticks to poke a few holes radish, fried in oil into the remaining residue will be spliced to the radish slices, and remove to remove residue, then fried again into the pot, the oil variable cloudy explicit
68, hot wok cooking should be first, and then poured into the oil, then put food
69, when the pot temperature approaches the highest when adding brandy, easy to make the wine disappear and remove the smell of food
70, boil lard: putting in the electric rice compliment a little water or vegetable oil, then add pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, put the pickle jars pepper or a little more than a dozen malt grain to prevent generate white flowers.
71 Cooking Tips
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