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chickens and ducks to eat the world's best practice Daquan! (Do not turn regret) want to eat, and want to learn to share, please click, save up!
1: pan roasted duck
miscellaneous materials: duck chopped coarse block (hot to the bloody), mini potato / Hu carrots (7 points into the boiling water and cook until cooked, about 15 minutes), cabbage, ginger, star anise, a can of beer.
seasonings: spicy bean sauce, two key debates, soy sauce / soy sauce and one each tablespoon sugar a tablespoon of salt / taste a little different.
practice: two key oil hot, put the ginger / star anise until fragrant, add duck pieces stir extract oil, pour beer, add all the seasonings, cover and simmer over low heat 45 minutes, put nearly potatoes / Hu carrots / cabbage and continue to cook for 15 minutes. Incense and ah!!!
2: herbal duck noodles alcohol
materials: (1) Number of Liang duck block (to the bloody hot standby), surface Line a (hot soft), (2) ginseng, angelica, wolfberry, red dates, bamboo shoots, mushrooms, ginger, (3) a small cup of brewed wine, a little salt.
practice: 5 rice bowls of water plus materials (2) boil, then duck into the boil, turn Let the soup simmer for 90 minutes, add wine / salt and simmer 15 minutes. Set bowl noodles, pour the soup / materials can be eaten.
Note: using a liquor brewed wine, alcohol concentration is not high, not too Xinlie. Inga licorice / wolfberry / dates, so sweet and mellow taste, full of ginseng / Angelica herbal , drink, or join the net is very suitable for flavoring soup.
3: chicken onion ginger Youlin
Although there is no soil broiler chicken tender, but the chicken flavor, and the other people think a child to go home reared chicken flavor...
materials: half a chicken, onion / ginger, pepper flakes, wine, salt, white pepper, monosodium glutamate, edible vegetable oil.
poached chicken soup: a small half pot of water (enough to flood the chicken) Add ginger / spring onion / wine boil.
practice: the chicken into the chicken in the soup, in the boiling heat and simmer for 10 minutes after the flame cover for 10 minutes. Remove the chicken, meat torn strip from rising cooler, plate. Take a half bowl chicken soup, salt / white pepper / MSG Mix well, pour over the chicken. The onion / ginger / pepper flakes on the chicken shop, you can pour boiling oil 4 tbsp.
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4: Triple stewed chicken
people Ingredients: Chicken cut into pieces half a flying hot water, fresh human Triple A, raw abalone , mushrooms softened, ginger, one triple wine a tablespoon of salt a little.
practice: 5 rice bowls of water into the stew pot, put chicken, one triple, abalone, mushrooms, ginger, wine. Into the steamer, drain steam over high heat for 25 minutes, turn a small fire continued to steam 95 minutes, season with salt.
5: herbal duck soup
This road is mainly soup, long after the meat has been boiled and tasteless, so try to use the duck skeleton, with fleshy part of the Retention halogen.
Material: Duck frame cut into pieces (flying over water rinse), a packet of herbs (fresh one triple, angelica, red dates, wolfberry, Astragalus, Wujiapi, ginger, garlic ), rice wine, 2 large key.
practice: eight bowl add all ingredients cooking water for 25 minutes, into the duck pieces, cooking wine, then boil, simmer 90 minutes turn to left 2-3 jobs, to which a little salt be. This soup is used to lo mein
hometown of Xiamen, a line is another nostalgic eat, you can not completely cast away the oil, eat up even more slippery mouth.
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6: Spiced Luya
materials: chopped duck half a faster (than flying rinse water), eggs (cooked peeled), ginger slices, pepper.
seasoning: sauce : two cups of chicken broth, a cup of rose wine, soy sauce cup, water cup, a teaspoon five-spice powder, a halogen package [containing pepper, cloves, bay leaves, cinnamon, star anise, licorice, strawberry], ginger , pepper, three tablespoons of sugar. Boil, turn all the halogen material simmer thirty minutes.
practice: a tablespoon of oil pan, put ginger / pepper until fragrant, add duck pieces stir a moment, extract the oil , remove, and eggs into the sauce together in the first to boil cook for 15 minutes after the switch to stew for 30 minutes.
7: sub spring onion, ginger chicken
Materials: 1 chicken (a half kilogram), three tablespoons of onion, two key sub-ginger, white pepper , three tablespoons of oil, a little salt, cornstarch water.
Marinade: 1 tsp salt, a tablespoon of rice wine, scallion / ginger.
practice: the chicken to take care of clean , inside and outside with the marinade and marinate for about two hours after wiping over. Amount of water (enough to submerge full chicken), boil, put the chicken, cover with high heat for 10 minutes, turn off continue to simmer 15 minutes. Remove the cooked chicken cut into pieces on plate, then green onion / ginger and bedding in the chicken, sprinkle with pepper. Heat 3 tablespoons oil, pour on the onion ginger. Take 1 / 2 cup of chicken in the remaining broth to boil, seasoning with salt, sulfur glass hook with cornstarch thickening water and pour over chicken and serve.
8: ginger tender chicken / Chicken Black Bean Sauce wire Laomian
I.
Ginger tender chicken meat, although this dish, but it is fresh and taste, slightly spicy but not symplectic. Huanen chicken, mushrooms and sweet, crisp ginger, very appetizing.
materials: chicken thigh meat cut into thick filaments (with a little salt / wine / cornstarch a little salt), ginger thinly sliced, fresh mushrooms, scallion.
Seasoning: half tablespoons soy sauce, salt / MSG, a little different, a half tablespoon of cooking wine and white pepper.
practice: two key oil pan, put fried chicken powder, add ginger / mushrooms / onion and all seasonings to stir fry to be cooked quickly.
II. Soy sauce chicken lo mein lo mein
this channel has a strong smell of soy sauce, tender chicken, or focus. Pumpkin soft thin noodles taste \
material: fine flour, pumpkin, chicken thigh meat cut into thick filaments (with a little salt / wine / cornstarch a little salt), mushrooms, pepper / sweet pepper silk, garlic, scallion.
seasonings: soy sauce a tablespoon broth half-bowl, a tablespoon of cooking wine, soy sauce half tbsp.
practice: half pot of boiling water, add two spoons edible vegetable oil, into the boiled noodles (about 3-4 minutes), picked up drained, mix a tablespoon cooked oil.
two key oil pan, put fried chicken powder, add mushrooms, pepper / sweet pepper silk, garlic, spring onion until fragrant add all seasonings, boiled immediately after the flame, put Back to the fishing noodle mix evenly.
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9: Triple Flavor Sauce Shredded chicken
Material: Triple cut thin slices of fresh shred people, chicken thigh meat cut into thick filaments (with a little cornstarch, cooking wine, salt, white pepper marinate for 30 minutes,
nike air force one low, soaked mushrooms shredded cabbage (shredded cabbage).
sauce: sweet chili sauce (Korean hot sauce one tablespoon plus one teaspoon of honey, half teaspoon of soy sauce, ½ teaspoon sesame oil, a few drops of red Stir vinegar), a teaspoon of cooking wine, soy sauce ½ teaspoon, less than half the rice bowl of water soak mushrooms, cornstarch water amount.
approach: two key oil pan, stir into the chicken stalls scattered moments, add mushrooms / stir-fry until chicken cooked Korea Caisi (about 7-8 minutes), release the triple silk / sweet chili sauce / wine / soy sauce / mushrooms in water, boil the water after the corn starch, starch, topped with sesame oil / red vinegar and mix well to.
10: fried chicken with chestnuts
materials: half a chicken cut into pieces,
cheap air force ones, fresh chestnuts / roasted chestnuts all ten, mushrooms (soaked), ten garlic, ginger slices, pepper slices.
Seasoning: a bowl of water soak black mushrooms, sesame oil and two spoons, one tablespoon soy sauce, soy sauce a tablespoon two spoons of rice wine, a teaspoon of sugar, salt / MSG, a little different.
Method: Heat sesame oil,
nike force one, into the ginger / garlic until fragrant , add chicken / mushroom fry evenly; into the water, into the fresh chestnuts, boiled for ten minutes above the cooking; add other seasonings / roasted chestnuts / pepper flakes, stir fry until sauce is about to switch to dries to
11: Susan Chan Taro duck stew
material: Duck cut into pieces just less than half, Susan Chan steamed taro, peeled (peeled raw taro is apt to cause itchy when the phenomenon), soaked mushrooms, cabbage (cabbage), ginger, pepper .
Seasoning: water / foam the bowl water mushrooms, sesame oil and a tablespoon, two spoons of rice wine, hot bean sauce debate a tablespoon soy sauce / soy sauce a tablespoon each of sugar / salt / MSG, a little different.
Method: Heat sesame oil, put ginger / pepper flakes / duck pieces stir fry until fragrant, into the water / foam mushroom water / rice boiled cover, turn a small fire to cook for about 60 minutes. join Susan Chan Taro / cabbage / mushrooms and other seasonings, transfer to medium heat simmer for 10 minutes. flip cover to turn stir fry sauce to thick thick.
12: tea duck
medicinal wine materials: cut into pieces half a duck, a packet of medicine (human Triple, angelica, red dates, chestnuts, nuts, astragalus, Wujiapi 。。。), ginger, garlic.
Seasoning: a cup of rice wine (the wine is very fragrant, rich flavor,
air force one low, alcohol is more volatile after the duck soup with flavor) , salt.
practices: boiling water, rinse duck flying, into the pot, into the eight rice bowls of water / cup of rice wine, add all the ingredients, to the fire to boil, skim foam, Turn to low heat simmer for two hours, to season with salt.
13: called black chicken
material: a silky, fresh one triple, angelica, red dates, wolfberry, Astragalus, Wujiapi, garlic, pine nuts, rice (washed with water soaked two hours).
practice: the chicken to take care of clean rice seeds hondurensis / Lycium / dates / garlic mix into the chicken abdominal cavity, after all, use a toothpick to seal the tail. five rice bowls of water boil, add all the ingredients until fragrant boiled for 30 minutes. the chicken into steaming pot, into medicine and soup, wok over high heat impervious to turn a small fire after 30 minutes to steam for 90 minutes, add seasoning can charge.
14: boiled chicken / Rose Lu Ji legs
I. boiled chicken
practices: chicken wiping a little salt / cooking wine and marinate for 25 minutes. Guo Lifang San Taiwan water, add ginger / garlic / spring onion, a tablespoon of cooking wine, half tablespoon salt to boil. into the chicken until the soup boil again after the heat and simmer for eight minutes, turn off a ten-minute soak. This chicken is very tender and juicy.
James material 1. garlic / ginger / green onion / pepper set pieces in tray, add a little salt, then topped with three tablespoons of boiling oil.
stick material 2. soy sauce are two key, a teaspoon of balsamic vinegar.
stick material 3 . garlic chili sauce.
II. Rose Lu Ji leg
practice: the chicken immersed in marinade (*), the transfer immediately after the flame in the open fire, soaking for ten minutes; re-fire, boil again after the turn off, turn over, soak for ten minutes. rose oil with the juice of chicken is tender and must be top grade, full-old lost to taste.
(*) Lu Ji juice: two cups of chicken broth, a cup of rose wine, soy sauce cup, a cup of water, a brine bag (with a pepper, cloves, bay leaves, cinnamon, star anise, licorice, strawberry), ginger slices , garlic, a few grains, onions one, three tablespoons of sugar. all halogen material to boil, turn simmer thirty minutes.
15: Neptune Orient bamboo cup chicken
materials: three live abalone, scallops, two bubbles Soft, mushrooms three soft foam, a fresh one triple, two chicken, two dates, ginger slices, a tablespoon of cooking wine, a little salt, water, bamboo one.
approach: all the material into the bamboo tube, filled with water, plus wine. a large pot into the water (enough for half submerged and bamboo) boil, simmer for bamboo to move the pot 25 minutes after the big switch to a small fire and simmer 90 minutes, add salt seasoning.
16: Triple Chicken
stewed bamboo material: a small chicken, bamboo one of the few bright person triple, Angelica, Ginkgo biloba, wolfberry, red dates, garlic, rice four tbsp / purple half tablespoons (slightly washed foam), salt, rice wine.
practice: the chicken to take care of clean, rice / purple Mise into the belly cavity. bamboo washed, set all the ingredients tube end into the bamboo chicken (head under the leg), add a tablespoon of rice wine, half a teaspoon of salt, filled with water, wet tissue paper to take a blanket in the bamboo mouth. a large pot into the water (enough to submerge and bamboo half) boil in large pot to cook bamboo to move after 25 minutes, turn a small fire and simmer 90 minutes.
feature of this approach is the chicken flavor, the soup penetrates the smell of herbs and light bamboo incense, was a micro-light green, really color, flavor and taste. the essence of the belly cavity of course those soft and fragrant sticky rice, and very evocative!
17: one triple Angelica duck / mushrooms, bamboo shoots simmered duck
I. people Triple angelica duck
Material: duck pieces (about half a duck weight), the number of flowers mushrooms (soaked), the Korean people a pack of triple soup herbs, a few pieces of angelica, wolfberry a teaspoon, a few pieces of ginger, rice wine, the four spoon, a little salt.
practices: water for people to join Triple Eight soup bowl herbs / Angelica / wolfberry / ginger to boil, turn the small Huoao the drug fragrance (about 20 minutes). into the duck pieces / mushrooms, rice wine, stir simmer 20 minutes to turn a small fire to stew for 90 minutes , seasoning with salt. noodles can also be / home bowl boiled thin noodles topped with duck soup, put a few pieces of duck / edible mushrooms as a meal.
II. mushrooms braised duck shoot
Material: duck pieces (about half a duck weight), the number of flowers mushrooms (soaked), dried bamboo shoots soft foam cut Magnolia thick wire, a few pieces of ginger.
Seasoning: a bowl of water soak mushrooms / water bowl, two spoons of rice wine, soy sauce, a tablespoon and a half, a little salt, sesame oil and two spoons.
Method: Heat sesame oil, put ginger, duck pieces, mushrooms stir fry until fragrant, pour the wine, add mushrooms soak water / water, soy sauce / salt, cover simmer over low heat cook until Su Lan, turn stir to the soup is about to receive dry. the essence of almost all the shoots absorbed , delicious!
18: Duck Duck ...
bought a tender thin skin of the duck tea (tea in tea breeding ducks to eat fresh post), made a duck and Meal: (1) Rose Luya, (2) oil double in winter duck pieces, (3) boiled cabbage soup duck skeleton.
(1) Rose Luya -
Material: Duck legs, duck wings, Yajing, duck eggs (cooked peeled).
halogen material: spring onion, ginger / garlic, star anise, bay leaf, dried chili, dried tangerine peel.
halogen juice: water Liuwan, cup soy sauce, salt, a tablespoon half tablespoons of sugar, half a glass of rose wine.
practice: halogen material cooking sauce plus 25 minutes into the material to a small fire halogen 40 minutes, Remove from heat and continue to soak 60 minutes.
(2) oil double in winter duck pieces -
Material: sliced duck breast (with a little cornstarch, a little wine marinade), sliced bamboo shoots, mushrooms soaked slices, ginger / garlic / pepper each slice.
Seasoning: oil a tablespoon half tablespoons soy sauce, a half tablespoon cooking wine, sugar / MSG, a little different cornstarch water amount.
practice: two key oil pan, stir-fry quickly spread into the bulk of duck pieces, ready to use. Heat the oil pan left , into the ginger / garlic / pepper flakes until fragrant, add bamboo shoots / mushrooms, stir-fry 2-3 minutes, the two key stock, back into the duck pieces, add oil / soy sauce / wine / sugar / MSG moment to stir fry quickly, with cornstarch water hook thin qian can.
(3) boiled cabbage soup duck skeleton -
Siwan water add ginger, spring onion, cooking wine, duck skeleton left with two bowls of soup boiling down to about fishing Serve soup all the debris discarded. cabbage, cut strips, mushroom silk, bamboo slice and put together 30 minutes of cooking the soup, add soaked bamboo, pepper flakes, a pinch of salt / sugar / MSG continue to cook 5 minutes, use Water hook a little cornstarch thickening thin, topped with diesel oil can.
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19: chicken
materials: a spring chicken, fresh abalone, two, three scallops (soaked), obtained a Royal clam meat, fresh scallops one, get one large conch meat , a fresh one triple, two dates, a little salt, a tablespoon of rice wine.
chicken filling materials: two key glutinous rice, red rice a tablespoon garlic two,
nike air force, a teaspoon of pine nuts, ginkgo three ( Fill in all the chicken and mix well belly cavity with a toothpick to seal tight end, tied with cotton thread will be merged chicken.
practices: the chicken into the stew, adding other materials (except salt), sealed and placed into the pot, drain and steam for 30 minutes to turn a small steam for 90 minutes into the season with salt.
20: Beer Duck
Material: duck chop into small pieces, dried chilli, ginger tablets, garlic debate, onion, star anise, pepper, orange peel, bay leaf.
Seasoning: a can of beer, two spoons of soy sauce, salt / MSG, a little different, marked a tablespoon.
way: Heat the pan a tablespoon of oil will be picked up after oil broke the duck pieces. pot stay in a tablespoon of oil to the garlic, chili, ginger until fragrant, back into the duck pieces, pour beer, put pepper, star anise, dried tangerine peel, bay leaf, salt / soy sauce / onions , boil, turn a small fire, cover and simmer 45 minutes, topped with diesel oil and mix well to. spicy appetizing, plump rich, soup mix Laomian class meal.
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