Home apt open the motel - over 2 thousand practic

1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super uncomplicated and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17 , the old jar chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, Pine soft coconut loose pellet
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record blueprint)

1. bought eight ounces a ponderous bream (feeling too small, this is a baby fishing will be released if caught, yet unfortunately the market has seldom seen the variety of home 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the kind of roach on the best, it is estimated all the good entities of childhood almost extinct) necessary ginger, onions, garlic.




2. Note wash the fish abdominal hole, and now the water body have differ degrees of pollution, so the fish's abdominal cavity are black film!




3. the fish on either sides of the shave Flowers knife - so easy tasty




4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - note the diagonal cut meat, not the straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I Some do not like the practice of dipping the flour, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied along ginger, shoot bian of the garlic, dried chili, and then added some green onions! several colors look pretty good!




7. pot drag, oil burn to take the blue smoke , the next stir ingredients into the annoy, the fire can no be too many, effectively Chaochu fragrance.




8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! scrupulous when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the kin does not stock) began to cook - well done oil and more restaurants, people and even oil cooked whole family to use their own approach slightly ! after adding water was the most momentous wine + sauce, is a fishy flavor staining steps!




13. put the ingredients together with the previous burn, add a little soup salt, to consider the amount of Oh,GHD NZ, because soy sauce is salty, the behind must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - so you consider you do a good job?




17. pot and some soup too! elite ah! adding a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - doused soup! how much juice their clutch, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean glue, salt, wine, crushed red pepper , garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, floor beef, can also be marinated beef with the seasoning by addition all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato bun (illustration)

1. Wash potatoes, steaming pot on the salver (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and slight and delicious potato cake pan it!




educate you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring often, so sugar dissolves, becoming reddish-brown sugar, which is too called fried bonbon colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go slumber color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes afterward. Such as juice or fewer volatile, increasing the fire sauce




5, which is doing the same repeatedly
warm winter melon balls boil (Photos)

Material: pig meat (must be a thin portly), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat and starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is truly good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep abdomen, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




premier to seethe hot, fry the flesh down into the dry, remove the water.




fashionable clean wok, put ginger, saute the south milk.




connecting the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little humiliated of taste are not




Pickle Beef (graphic)

pickled hot and acid appetizer is my first alternative, the color and bright red, looking at all people inviting.




seasoned meat cut thick cable sizing, Pickle strips, celery, shredded meat




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, crude fiber, celery, peppers can also aid the fat burning, this is a diet edible.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, clean cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and ventilation dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest luscious stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time because of poor material resources, coupled with the wide going Also well-off people on the main street in this delicious and only when the Spring Festival will be on the chart to me greedy self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child constantly do dad Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked beautiful clean, too inactive to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao pour out the shrimp alongside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting via, to retain adhesion, a bit like clam shells.




preparatory process:

the meat stuffed among two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed average, to purchase fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




location wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the starting

mouth to eat, but also not take half an hour, quickly and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the eggs, salt , oil, water, salt and thawed together to blow, slowly add the flour mix, flour, a knob on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the medium to go down to the batter scatter to the surrounding abnormal, proved too many batter thick, and in the batter with water.

reduce the batter behind a very even fallen to four weeks away, shaking pan maul quickly stream.




see the batter and vibrate the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot,GHD, and secondly, training Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like a luscious fried to crunchy. I once put up a few, and eventually all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack alleviated to do after the batter to adjust the formula.




winter tonic soup and meat (graphic)

bought a thigh of lamb final night, what white goat, attach with skin stew.

raw materials: a leg of lamb, cut into pieces, called the peddler cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue portion of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to savor (fearful to dine pepper can be coated with gauze), pepper can be agreeable to go In adding to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into segments, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




matters are added to the soup all the praise, the fire to boil, to foam, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) 1 carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, above all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the boiler, to reserve a small blaze, eyes wide open, meantime stirring and as presently as see by pearly pine nuts a tiny morsel color, it namely essential apt fast remove and drain. Thus, use of residual heat, pine nuts tin Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process chart, and this step is too firm can not heed to take photographs.

3, the other from a pot, add found oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn cores stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the character of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the ultimate disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




cardinal ingredient chili, pepper and some ginger, garlic slices, onion snatched pepper bubble a few, have a piece of bubble ginger slices.




pot into the oil, memorize to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right measure, a little wine when working to pot, add onion, stir add salt.




a clean wok.




antique jar of fowl legs (Figure)




remember a few years antecedent my mom came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my heart muttered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not anyone bowl, clip a bite, ah, how so activating, her mother said with a smile, is to use old pickle jars, blisters, ah! No prodigy it this good, I like it, my mother see me so like, they often do, the fridge, I love watching television while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water,GHD Green Straighteners, put crisper, the scoop into the old jars of kimchi in water, marsh chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

oyster scalding 2 winter (Figure)

raw materials: 50 grams of increases (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soggy mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a maximal, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the belly, the water a few drops of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or 5 minutes after the season, not long-burning, loach accessible rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have loveliness loveliness (what is now the United States ought add beauty?)




then introduce a practice of the kids or the retired, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly people.






farm fish (graphic)

condiments are consist in ...:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, particularly planters, in the want of more than pickled ginger, and steep in the flavor.

practice:

first fried fish, a lot of people are afraid of this correlate, because it is easy to be darted into the hot oil, let the fish stick pan, fry skin broken out, in truth, at all times the preparation well, they would not have occurred, the first fish to be hanging almost after a good washing water vapor, and then fish with kitchen periodical to drain the water




another pan fried fish must be washed, dried ahead firing into the pot, let chilly a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire dwindled, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adapt seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I reach the large intestine to wash, wash it very clean!

material:

1, piglet intestine 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on private appropriate corrections to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the access, the means of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a decanter of malt, rub back and ahead, until the clay on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the signification of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the colossal intestine, such as pot, cook the colon and slit small pieces of soft chilly standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the before color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transmit to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, prefer harsh salt (fine salt also, if necessary rough salt well)




boiling salt water, according to quantity of water to your eggs, the heaviness, until the salt is saturated so far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal preference) If you adore to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than one hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use merely 90 grams, enough as flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the entire product process on a number of this step is the most exactly, and good oil well viscous yo, only tolerance, Coconut relatively lax group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be below criterion household oven, so I accustomed 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, meaning to eat than before, stronger and more conducive! Difference is apparent.




done such a box less than I anticipated, but also can eat for days!





jaws fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion,GHD Benefit Straighteners, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then join meat stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row,GHD MK4 Kiss Straighteners, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water save;

2. add the right amount of salt, rice wine,GHD IV Straighteners, pepper and marinate for 15 minutes, Black Plum with the grasp a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the panel on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve spattered point while the green onion, 1 tablespoon peppery oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a napkin to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;

3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly wrapped in egg batter into the boiling oil, deep fry golden shortening elected up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of instantly into the pot of water mingled, half overran to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.

● Salt and pepper pork ribs with a membrane of custard appearance, so the pot, the pot of sauce ambition thicken instantly, this period to stop to prevent the stick fry pan. Juice have to be received dried, when the base of the pot are basically oil, between the ribs in the ribs ambition pull a detach thread of sugar, the beverage collected about the same. Confiscated juice will seriously influence the finished production dry polish and texture.