In the history of the maximum complete means of co

【 Photo 】

sliced ​​cold chicken

material:

chicken, onions, ginger, soy sauce

practice:

boiling pot of water , the whole chicken into, remove from heat; cover hat, simmered with ten minutes to cut out the chicken blood as a suitable bone soul, chopped up into pieces, the point of the sauce to eat.

Features:

nourished a chicken is savory, authentic



dry fried chicken

material:

chicken, salt, cooking wine, monosodium glutamate, onion ginger silk, eggs, Tuanfen, water, oil, salt and pepper

way to spend:

pick clean the chicken, cut into small square block, salt, cooking wine, monosodium glutamate, onion ginger pickled wire a when, then hang egg, Tuanfen and water, the paste, over fried yellow, cool and then fried another until cooked, eaten submerged in salt and pepper to cost

joshan chicken

material:

chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper

way to spend:

wash the chicken Summary clean, boneless, cast salt, cooking wine, soy sauce, over cooked and then fork stir fried from the oil, using a spoon to scoop up the chicken in peppery oil poured above repeatedly, pouring peppery coke changed to brown cut into small pieces, eaten dip flower salt and pepper.



chicken pot material:

chicken, broth, onion, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper,GHD, aniseed, egg white, Tuanfen, oil, pepper side

practice:

pick clean the chicken, put the pot add broth, add segment, Ginger, garlic, salt, cooking wine, soy sauce , sugar, pepper, aniseed, cooked boneless, then hang from the egg white Tuanfen artificial paste, over fried yellow, remove and cut 1-inch long section or section within the tray, sprinkle with pepper noodles Serve.



crisp chicken

material:

chicken, cooking wine, salt, pepper, onion ginger silk, Tuanfen, oil, salt and pepper flower

practice:

pick clean the chicken, cast cooking wine, rub with salt, sprinkle with pepper, onion ginger chicken wire stuffed navel cease for a while, on the cage matter, then remove the onion ginger, pepper, soy sauce, cast, hung over Tuanfen golden brown fried frail, cut into small pieces in dish.



mushrooms chicken

material:

chicken,GHD Blue Butterfly 2011, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, Ginger , garlic, pepper, aniseed, MSG, sesame oil

practice:

pick clean the chicken, chop blocks, mushrooms drenched to the roots, wash (wash several times extra.) Heat oil put a small amount of pot, add chicken fry color, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, plus a little sugar, broth, onion, Ginger,GHD Diamond Flag 2011, garlic, pepper, aniseed, stew cooked, add MSG, Serve topped with sesame oil.

Scallion Chicken

material:

chicken, water, cooking wine, salt, aniseed, cinnamon, spicy noodles, onion ginger silk,GHD Purple Gift Set, MSG, oil

approach:

Abstract clean put the chicken pot, add water, add cooking wine, salt, aniseed, cinnamon, spiced noodles, boiled together with the soup out Shing basin, seal stew out 2 hours Sheng basin cut, combined with onion ginger silk, MSG, the soup slightly, then pour the boiling oil poured on onion ginger silk balls.



Yunnan - gas cooker chicken

material:

Feed a pepper of a 2000 g 3 g ginger, onion, 30 grams each

system of law:

cut the chicken into the boilers in the governance of the net, add cold water, area the scallion, ginger, steamed about 4-5 hours, until chicken steamed putrid. Picking onions, ginger, and sprinkle with seasoning and serve can be.



Fujian - Hong Lu raw whole chicken

:

juicy portly hen a water ham mushrooms 2 2 kaoliang 50 grams of chicken soup 750 grams Ding Xiangzi 5

system of law:

1, the chicken rule the net, from the behind cut open, and then cross three knives, the chicken into the stew pot belly up , covered with ham, mushrooms, add spices, chicken soup.

2, into the bowl fraught with sorghum, a small cup of cloves, cover stamp, remove the bowl of steaming within 2 hours after a small cup mold.



Guangdong - Thousand Island Dressing Chicken

material:

450 grams of chicken thigh meat, mustard heart 11, Thousand Island Dressing 10 grams, garlic 2 grams, 5 grams of chicken powder, pepper, 1 gram, 5 grams of salt, sesame oil 1 g

system of law:

1, chicken thigh meat slices; salt, MSG, starch, fresh abrasive water and leave for 20 minutes; at 4 slip into the hot oil cooked into a pellet;

2, pot stay in base oil, put a little garlic and Thousand Island Dressing, and then put the chicken balls, plus soup, salt, chicken powder, sesame oil, pepper entire, pointing to thicken the pan, on the disk;

3, mustard after heart boiled water, put the pot to linger a little pedestal oil, put mustard gravy soup and center cooking wine stir fry; pot codes can be in the side of the chicken balls.



Sichuan - Bang Bang Chicken

material:

chicken 10 grams of a pearly onion

system of law

1, chicken wings rule the net to live with Shengkun, legs;

2, thick flesh with a bamboo needle by the eye, cooked fish Liang Liang;

3, take breast meat, leg meat, fluff gently with a wooden stick, and then torn chicken plate, circled by white onion, and pour sauce Serve.



mandarin chicken

material:

Aberdeen hen 1 (almost 700 grams), Aberdeen cock 1 (approximately 700 grams), pig meat 200 grams, 150 grams of barley, brutal rice stem 4, 4 Chinese cabbage,GHD Green Straighteners, shiitake increases 4 slices, 4 slices cooked ham, 3 slices of quince bread, common spices amount.

system of law:

(1) entire chicken from bone and two chickens, respectively, with onions, salt transferred into the juice, put on the walls, then turn the skin outward, shaping a little dip after . The two wings from the beginning men were inserted into the incision, leading to the esophagus into the mouth, left and right wings jaws fashion and set aside.

(2) the piglet meat mattering a hen from the incision in the abdominal hole, sealing with svelte bamboo sticks. Barley rooster fill the abdominal crater, sealing with a bamboo mallet. Two fowls in the meantime below the boiling kettle boiled water to the pan rind contraction. The additional to obliterate the water hen, actors caramel coloring, oil, orange-red fish were, into the vessel, increase soup, soy sauce, steamed into the trap to the Su Lan; then cock into the container, Add to soup with salt, into Long Zheng to Sulan.

(3) the red-and-chicken soup Decanter, the chicken dish side by side in Ohira, removing the thin bamboo sticks, the whole nice shape, then wild rice, cabbage, mushrooms cooked pot boiled playback Fei Tang, points placed with ham, chicken lining in the body.

(4), respectively, white, red soup wok, nail thin gravy, pour in the red and white chicken on top.

Features:

shape of ducks, two-color two-flavor, aroma AIDS liquor.



rustic Caoji

material:

Cao Ji 1 (about 1500 grams), ginger 60 grams, 150 grams of onions, 100 grams of elderly wine, cinnamon 50 grams of dried tangerine peel, cloves 30 grams, 30 grams of cinnamon, Kou-jen 20 grams, 10 grams of kaempferol, fennel 30 grams, 15 grams of salamanders, small fennel 10 grams, 20 grams galangal, chili amount.

system of law:

(1) Cao Ji slaughter, ham cilia, to internal organs, chopping off paws, mouth wash shell. Set the fire pan, put into a hot vegetable oil till 5, under the pan until golden brown remove;

(2) ginger rinsed film destroy; Jiaocheng onion beverage; star anise, cinnamon, cloves, cinnamon and other spices said upon were divided into 2 bottles with gauze into a spice sack, add boiling water 2-3 hours with the pot to flavor revealing;

(3) the brine fried chicken into the soup burn boiling, switch to gentle simmer 1 hour, remove. After cooling, brine soup, etc., and then submerged the chicken into the soup to the chicken skin crispy 5 hours Serve.

Features:

color Hongliang, Suxiang not remnant, spicy Wei Hou, wealthy aroma.

dry chicken pieces

material:

400 grams of chicken bones, bamboo shoots 50 grams, 25 grams of fresh mushrooms, 50 grams of vegetation, sesame oil, sugar, soy sauce, MSG, starch, rice wine, vinegar, cinnamon, onion, ginger, salt amount.

system of law:

1. Baitiao Ji collated, in appending to a net interior apparatuses, washed, chopped into 8 sub-blocks wide and 1.5 inches long, with a little soy sauce, rice wine and mix well simmer.

2. wok relaxing oil, till the Liucheng hot, it will look fried chicken into the red, into the colander.

3. pot stay in base oil, put onion, ginger, rice wine, sugar, vinegar, soy sauce, salt, cinnamon, chicken, add soup and next winter bamboo shoots, fresh mushrooms. Let simmer slowly closing stir soup, watch the thick soup, remove the fire Inconsistency thicken the oil pan.

points:

to clutch You've got fried chicken wok red time not too long.



Kung Pao Chicken

material:

tender chicken breast, 150 grams, 50 grams of peanuts, chicken slow one, 6 grams of dry starch , spring onion, spicy oil, sugar, soy sauce, wet starch, monosodium glutamate, salt, rice wine, chili, vinegar amount.

system of law:

1. chicken breasts, except bars, flowering knife, cut into pieces shaped Ding, add egg white, dry starch, salt mixing evenly into lard Wang pot boil for a short morsel, the oil drain.

2. Ding-shaped cut into the dried chili and put it into the pan wang (lard tin also be accustom peanut better and increase the flavor) fry, fry until golden brown, add the diced chicken fry 10 seconds. The spring onion, rice wine, soy sauce, sugar, vinegar, rainy starch reconciled into the pot and stir fry the afterward digit, and then fried peanuts rotate into a few full, neat wok can eventually add some chili oil.

points:

Fried fire to some of



Wang Gongbaojiding

material:

250 grams chicken breasts, skinless fried peanuts 50 grams of salt (or use mushroom instead).

seasoning:

Red Pickle, soy sauce, vinegar, sugar, onion ginger, garlic, MSG, water, starch, soup, mature oil.

system of law:

(1) pine shoot the chicken chests, cut into small mixing with peanuts and spices attach.

(2) Zhuangpen topped with mature oil to tall power 4 minutes. Turning once halfway mix.

Features:

shine color, mild sweet and sour.



Royal Chicken

material:

half of section 150 grams of chicken wings, winter bamboo shoots slices, mushroom slices 60 grams, 30 grams of crystal sugar, water, starch 5 grams, 6 grams of wine, soy sauce, rice wine, green onion, sugar, ginger, monosodium glutamate, salt amount, 200 grams of chicken soup.

system of law:

1. premier drifted the chicken flavor with boiling water bladder, from pig pan and fry until golden brown sugar, chicken fry 30 seconds into the bladder , together with rice wine, monosodium glutamate, onion, ginger, soy sauce, salt and chicken soup, simmered with a slow fire for quarterutes know next to nothing of (relying on the Laonen chicken bladder determination).

2. Remove the onion ginger, add wine, sugar and mushrooms, bamboo shoots film, and then burn for 30 seconds, turn on the water starch can thicken.





raw chicken curry:

juicy chicken, 500 grams, 150 grams of potatoes, rice wine, salt, curry oil, monosodium glutamate, wet starch, lard amount.

system of law:

1. Zhancheng 3 cm size of the chicken four boxes. Potatoes into cubes, put into hot oil with the 5 boil for a short. To float on the oil, remove and set aside.

2. wok put each on a high, into the white soup, chicken, wine, till foaming. Fishing off the foam, so namely innocent chicken, add salt, MSG, in each on a boil, cover wok for use fire and water for 25 minutes, simmer until chicken is slightly torn off the bone, into the curry oil, potatoes, wet starch and mix into a thin gravy, overturned several times, the gravy pouch prison chicken, then add 15 grams of lard, and then push the mix into 10 grams of lard, a little mix convey to a plate.

points:

fewer starch to the rain, You've got to main.



drunken chicken

material:

tender marinated chicken a alive about 3000 grams, shallot 25 grams, 15 grams of ginger, rice wine 1,000 grams, a mini salt and monosodium glutamate.

system of law:

the tender chicken massacred, besides for net plumes and the intestines, clean put aside. Together with the onion ginger and water into the pot, set aboard launch, after boiling, add tender chicken, then alternate to low heat after boiling, keeping the soup slightly boiling, burning about 15 minutes, skim bubble, and then proceed to flame to fish out the chicken when cooked, such as cooler, cut into chunks, sprinkle with salt and monosodium glutamate seasoning mingling, into a covered receptacle, gush wine, close the lid, the base of the refrigerator, about 2 days to remove, cut into small pieces into the basin can be served.

points:

cooked chicken ought not be too old and lose its fresh.



Spicy Chicken

material:

tender chicken 150 grams, 6 grams of dry starch, 6 grams of pickled pepper, soy sauce, sugar,GHD IV Salon Straighteners, salt , green onion, ginger wet starch, rice wine, vinegar, MSG suitable, 1 egg, water chestnuts, D (or walnuts, lettuce).

system of law:

1. Ding-shaped chicken cut into pieces, add egg, dry starch, salt mixing uniformity, together with the ingredients in water chestnuts, fried lard, Wang D into the 10 Seconds later, into the foam pepper, onion, ginger and other fry.

2. the sugar, rice wine, soy sauce and wet starch, vinegar reconciled by heat into the pot and stir a couple of clasps.

points:

Fried've got to master the fire is slightly larger.



chestnuts chicken stew

material:

half a light tender chicken (500 grams), chestnut 250 grams, 150 grams of soy sauce, sugar, monosodium glutamate , rice wine, scallion, ginger, garlic wire, water, starch, sesame oil amount, 500 grams of vegetable oil (real expense of 50 grams.)

system of law:

1. Wash the chicken, the Zhancheng 1-inch square stop, into the container, Sichuan Xu soy sauce, rice brandy fusion, marinate it. Chestnut shell with a knife to slit open, boil as a short fish out under the boiling pot, stripped of shell clothes and set aside.

2. boil hot, the next vegetable oil. Till the oil Qicheng hot, fry the chicken pot a little bit, that even the oil into the colander.

3. the native pot add vegetable oil (25 grams). Under the scallion, ginger, chicken, cooking rice wine, soy sauce, sugar, monosodium glutamate, water (500 grams), with Wang fire. After boiling, cover, turn simmer about 10 minutes later, put chestnuts and continue to simmer until chicken cakes, Zhinong period, and then stir the sauce, starch, starch and water while moving uniform, topped with sesame oil, Sheng from a bowl, sprinkle with garlic then silk.

points:

water, add starch should be less.



Long March Chicken

material:

1,000 grams of tender chicken, chili, vinegar, onion ginger, rice wine, salt, chili oil, soy sauce, egg, sugar, dried corn starch.

system of law:

1. chicken brawn removed, cut into small squares, two flowering knife. With egg, salt and starch, stir, and put it on chicken, meat fried under, into the funnel.

2. saute the chili, then chicken and green onion, ginger, soy sauce, sugar, vinegar, MSG, rice wine, chili oil and other condiments fall.

points:

fried some of the time the fire should be prosperous.