GHD Dark Styler Ten kinds of noodles the access ,

1, braised meat noodles Ingredients: 500 grams of meat, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8,GHD Pink Limited 2011, 4 star anise, pepper 1; soy sauce 1 cup , 6 cups water, 1 tablespoon wine, hot bean paste 1 tablespoon sesame oil. Practice: 1, clean cuts of beef, boil for a short steel to the blood. 2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer for about 1 hour. 3, the water to a boil, remove the cooked noodles, and then boiled cabbage. 4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
2, noodles Method: 1, add beaten eggs, starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, after the oil namely peppery, fry Egg have a hidden, is to use chopsticks, you tin fry eggs in bulk, and each heat evenly, the pot, stir rapidly in the pot chopsticks spread, yellow cooked eggs out of stand-Sheng. 2, the pan put a little fewer oil, oil heat, then fry the pork in the small blaze until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out. 3, keep the pot of meat stir lard, a bowl with the miso and miso medley evenly in the sauce, fry the fire, which was fragrant sauce. 4, a savor of the sauce, then diced meat alternatively eggs into the small, ginger (Chet fine), rotate a small fire, slowly seethe, butter and diced in harmony, it was delicious, do not add salt and sugar, have their own salty sweet sauce, gurgle a little retard as 10 minutes, was watching, not merge, and if they feel dry to little add a little water. 5, this period to prepare the food code, purchase a quite good variety of food eraser, I could not tear extra-fine silk, cucumber, radish, behind what the rub into the wire, the chilly water inside the drench, then drain the water, so Caisi approximation frail, Western, and point lettuce,Christian Louboutin UK, cabbage wire Han's also OK. 6, bean sprouts, lentils (snatched),GHD Red Styler, soybeans, green beans about what the water had broken health, you tin steep in cold water. 7, sauce gurgle, watch Dry received the juice, remove from heat add light blue at the end, add diced green onion to converge early, and use of residual heat ambition cook quite light blue. Sauce ashore the conquered. 8, the afterward tread is to face, and noodles of way, is best Shou Ganmian, merely estimated namely we immediately not the spirit of the premier, the segment has the kind of Shou Ganmian shop, the kind of coarse more palatable, coated in yellow yellow cornmeal, one to pay attention, the kind of frozen noodles is not wrong. More water than cooking, put some salt, so when cooking surface ambition not stick attach, cook the noodles do not mallet, point to almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water,GHD Dark Styler, flush the maul, so as smooth delicious. Cooked noodles, merge 2 tablespoons of sweet-smelling oily fried bean sauce,GHD Benefit Styler, not mercenary, and will be very salty, add a diversity of food code, no courtyard, and we squatting on the veranda, watching the river flash motorcar downstairs , again a garlic, life is a proud moment because eating and drinking heartily.
3, tomato and eggs noodles Ingredients: noodles, tomato, eggs, salt, MSG, sesame oil, ginger old practice: 1, two tomato slices, two eggs broken, the eggs in the salt , a piece of old ginger chopped; 2, pan put oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a; 3, and the other put the oil, oil heat, saute the ginger, stir into the tomato, tomato water that will be poured into Danhua fry for a meantime (you can add a little sugar, if you muse the tomatoes would savor too acidic, but merely with a bit); 4, and then add boiling luscious (water for more than soup a little more time.) About five minutes to cook it, then pour in the face of dishing out a bowl, add salt (salt to be more), MSG, sesame oil.
4, eggplant side approach: 1, Wash eggplant,GHD MK4 IV Black The true signification of life, diced, seeded green peppers, washed, diced, prime meat, soaked, chopped. 2, the water boil, add noodles cooked fish out, put in bowl. 3, the first Heat ½ cup oil, fry the eggplant and remove the soft, green pepper over the direction the fish out, then pour beginning, and then add other seasonings and premier minced meat fried weeks. 4, add eggplant and green pepper, stir well sung out, pour in the noodles expense. 1 eggplant, diced delicious secret, the best see with salt water also, bombed a good color in pretty, a little higher than the oil temperature does not breathe in also many oil. 2 eggplant and green pepper color flamed for also long does not look good, so do not mix too early.
5, sauced noodles material: yellow, edible fungus, mushrooms, green onions, eggs Method: 1, yellow increase fungus foam; 2, the base of the pot put the oil under the meat, add chopped green onion, fried mushrooms, soy sauce cooking wine, sugar, salt, together with fungus yellow chicken, add water cook; 3, Drizzle beaten egg, thicken sprinkle chopped green onion garlic

6, dan dan noodles Village Ingredients: 200 grams of noodles, meat 400 grams of pork, bean sprouts 100 grams, 25 grams of colossal diced green onion, ginger 10 grams, 10 grams of garlic, ruddy pepper abrasive 1.5 grams, 10 grams of sesame, rape heart an, a mini parsley. Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil. Method: 1 Heat pan, gush in pig flesh causal set aside. 2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean buds, stir-fried shattered meat, increase brandy, soy sauce, soy sauce, rice vinegar, point a mini broth, pan when placed in sesame, pepper noodles and stir well. 3, the water jug to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
7, fowl noodle material: several pieces of sliced ​​cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili powder amount of practice: 1, noodles cooked, fishing out into the cold water bath, tile in the panel; 2, sliced ​​cold chicken strips, cucumber, washed, shredded, cooked noodles are placed; 3, sesame paste in a bowl, add sesame oil, stir, and then Add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
8, sesame surface material: section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, one spoonful of cooked salad, 500 grams of boiling water. Practice: 1, take a soup bowl, pour boiling water, will slice into the tall fire 5 minutes; 2, the surface into a mixing bowl of spices can be.
9, shrimp balls noodles materials: salt, starch. Practice: 1, wash the shrimp, add a little cooking wine and salt and mix well and then wash with water. 2, chopped shrimp, plus the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball. 3, in the meat, also adding an proper amount of salt, starch, stir into mashed clockwise direction,GHD Hair Straightener, focus into a pellet stand. 4, the cooked noodles in the bowl aside. 5, shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt. 6, will fared into the bowl with soup and vegetables can be.
10,GHD MK4 IV Black, mustard pork noodles Ingredients: 150 grams of lean meat, half mustard, green onions 2, ramen and think whether a half tablespoons of cooking wine, soy sauce, half of tablespoon, watery starch half tablespoons Method: 1 shredded meat, mix seasonings and marinate for 10 minutes, mustard shredded first soggy for 20 minutes to remove salt. Cut green onions chopped green onion. 2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well after Sheng out. 3, the additional with a half pot of water boil, add cooked noodles. 4, seasonings caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion top. Tip: there are old mustard mustard mustard and tender are 2 more salty than the old mustard smell, so be soaked in water Zaichao, tender mustard less salty, you can rinse instantly into the fry, but they ought not be re-seasoned, lest salty.