first: spicy shrimp
material:
number of sea shrimp, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
1. pot into the oil, memorize to little more than usual amount of meat dishes as fried oil and more oil to double it huge fire hot, pour in shrimp.
2. fry for a meantime, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
3. a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine. When from now on clean wok, add onion, stir add salt. Then serve.
Figure:
second: ketchup prawns
material:
prawns half a catty, 2 spoonfuls of green beans, shredded bamboo shoots little, ginger, green onions , sugar, tomato sauce, salt, starch, monosodium glutamate amount.
practice:
1, large prawns, cut head and long legs necessary to wash and drain, bamboo shoots, peas and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into five prawns cooked, add wine, salt, little water stamp stew for three minutes till the tomato sauce, thicken the sauce, to the plate
3, red-hot pot of oil, shredded bamboo shoots and stir fry green beans with salt, MSG, starch powder to be wet after the shower in the prawn roll side, and serve.
case diagram:
third: fried prawns
material: live large shrimp: 350 grams of soy sauce: 20 grams, scallion: 2 g, vinegar: 15 grams, sugar: 25 grams of cooked vegetable oil: 500 grams, Shao liquor: 15 grams (about consumption of 50 grams of the oil Oh, do not be afraid fee!)
Production Method:
1, cut the shrimp clamp, to be feet, wash and drain water. (Must be washed clean, or influence the appetite)
2, under the vegetable oil pan, stir till Jiucheng heat (emerging young black smoke), will persist to promote shrimp wok spoon by hand for about 5 seconds that is picked up with a colander, until the oil temperature rise was to assure that hot, then deep-fried shrimp, 10 seconds into the complicated, so that the meat and shell torn off and remove with a colander. (Note that hazard, do not flaming)
3, the pan pour oil, add onions a little stir, pour into the cooked shrimp, rice wine, soy sauce (not too much, more the color of shrimp, not pretty ), sugar and a little water, Britain move wok cooking into the vinegar, pan, plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wang fried with oil two-speed (memorandum the place, which is the key to the location), cooked to bring up the juice, the shrimp shell burst processes. (Heating or cooling of the conviction)
flavor characteristics:
meat is tender, add sweet and acid with a unique flavor.
Figure:
fourth: gold butterfly shrimp
raw materials: the aboriginal only South American prawns, flour, breadcrumbs, eggs
practice:
1. shrimp, peeled, split tail shrimp, leaving the last one not
2. preparations of flour, bread crumbs, eggs Beat leftover
3. in consensus with the eggs - flour - bread crumbs in the order
4. in turn wrapped shrimp, pan put oil, till 6 into the heat, the pot Zhashu Shrimp Serve
Figure:
fifth : kimchi explosion shrimp
Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
spices: salt, chicken, soy sauce, sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, pickles are cut into small, wok into the oil until the oil heat, add shrimp fried fish cakes;
2, boiler linger in pedestal oil, the next dry pepper, pickles, pepper, radish, stir fry the launch, increase cooking brandy, sugar, soy sauce, chicken, salt, stir shrimp into the pan tin be tasteful.
features: kimchi Sauvignon, appetizers go well with rice.
Figure
Sixth: chromatic shrimp and tofu balls
Material: 3 boxes egg tofu, shrimp 6, two, two fish paste 6, green peas, yellow material Ren little shrimp marinade: 3 tablespoons cornstarch, a little salt, onion ginger 2 tbsp water Seasoning: 1 tablespoon cornstarch, pepper
practice:
chop shrimp drying washed chopped, salted shrimp and fish paste and mix well for the filling. Cut tofu cornstarch
wafer mallet in two pieces were sandwiched into the filling tube-like, all well after use.
frying pan with the oil over middling heat until the temperature amplify after the fried tofu into the shape, go to the plate over middling high heat for 8 minutes.
to water will be yellow, green peas, boiled Jen elected up after, dissimilar boiling pot with pepper and cornstarch to the plate coiling shower.
Figure:
seventh:
raw shrimp soybean: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
seasoning: salt , the wife elated chicken, starch, salad oil
practice:
1, shrimp shelled, leaving tail shrimp and shrimp back break open. Salt, the wife happy chicken, starch, egg white to shrimp sizing, and then down into the lukewarm oil in the boiled and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger saute, stir fry down into all the raw materials, seasoning thicken Serve.
Figure:
Eighth:
materials lobster salad: cooked frozen lobster 1 (about 500 grams), half a lettuce, integrated fruit tank 1 tank, a little white salad dressing, shrimp and eggs a little
practice:
1, after natural thawing lobster first and then cut diagonal slices peeled.
2, shredded lettuce drenched in chilly water behind the drain, put the panel above the centre.
3, activity Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will be cut lobster flesh, then obtain on top of the display of fruit salad wearing Finally, sprinkle the eggs can be.
Figure:
ninth type: fresh lily figs shrimp
material: fresh lily a (broke), peas (or honey beans) 2 two, shrimp 80 grams, 1 egg tofu (cut)
practice:
1. the 1st egg tofu on both sides rushed in a mini cornstarch (which can be siphoning off the surface of the water, not cozy when fried putrid), with a flat fry until golden on either sides small fire pan, set alongside.
2. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides and set aside.
3. shrimp fry first (or Blanch), put salt to taste. Fry garlic until fragrant and soft under the sleet peas.
other materials together into the mix, the next sauce can thicken.
Sauce: 1 tsp oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornflour, water amount.
Figure:
tenth type: melon shrimp soup
(plus a soup of the train, the method is easy, a light and delicious)
materials: half a melon, shrimp four, some scallops, coriander and a little distort.
practice:
1. melon slices.
2. 葱姜 blast pot.
3. add melon slices stir-fried.
4. add water, then add shrimp and scallops.
5. Large Huoao open, put coriander, salt to taste.
Figure:
eleventh type: orange peel shrimp
[materials] shrimp 250 grams, 15 grams of dried tangerine peel nine system.
[seasoning] 35 grams of sugar, salt, MSG 5 grams, 5 grams of rice wine, diced green onion 3 grams, 2 grams of ginger is not, sesame oil and 2 grams, 500 grams of essential oils (real expense of 15 grams), Tom 50 grams.
[operating procedures]
1. The necessitated cut shrimp, washed and drained water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked now after Wang remove.
3. Pot stay in base oil, add onions, ginger stir Hong, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, with the fire slowly the sauce, the last drops of the sesame oil, pan plate.
[Featured Reviews] tender and delicious, slightly sweet and sour orange peel. Citrus fried shrimp is fried shrimp taste expansion.
[essentials tips] burst shrimp hot oil to be engaged, a explosion into.
twelfth species: shrimp mingled with asparagus
Ingredients: 300 grams of asparagus, shrimp 8, 2 garlic, red pepper 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp salad oil 1 tablespoon
practice:
1, peeled garlic, red pepper,
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2, the pot into the half pot of water to boil, add asparagus, boil hot, remove to cold water showers, drain water reserve;
3, then the pot of water boil, add shrimp and boil hot to change color, remove, drain water, poured into a dish, add the remaining ingredients and A and mix well and serve.
3 X: Gold shrimp attention
Ingredients:
white side package 4, 4 tablespoons of shrimp glue, egg 1, white sesame seeds amount.
Ingredients:
salt, soy flour, the amount of pepper.
practice:
1, bread cut into two inches in diameter circle the block, shrimp paste and seasonings and mix well.
2, the shrimp paste paved surface of the bread pieces, glue the egg and sesame seeds, heat pan fry both sides of the golden, then drain the oil until hot to eat.
Note:
when a thin plastic coated shrimp, or fried bread, shrimp and not cooked.
fourteenth species: flowers prawns
own cuisine】 【Features】 【Shandong cuisine
aesthetic, delicious and nutritious. 【Material】
250 grams of fresh shrimp, chicken breasts, 25 grams, 20 grams of egg, ham 15 grams, 15 grams of yellow cake, seaweed 15 grams, 15 grams of red pepper skin, coriander leaves 15 grams, 5 grams of salt , Shao liquor 15 grams, onions 15 grams, ginger 10 grams, 100 grams broth, sesame oil 5 grams, 50 grams of starch.
】 【production process to pick the prawns to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal silhouette, split into two-thirds of a knife deep, so that back joined. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small skin are like the eyelids. Chicken chests to the web fascia, chopped nice dirt, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the mattering, erase evenly divided on the shrimp. Beat egg into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into the color pattern, transmit to a plate inside the trap, the use of fire steamed out, the web water decanter, placed in the tray. Wok add broth, salt, stir boiling, skim foam, nail into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve.
fifteenth species: sweet lemon sesame shrimp
material:
headless prawns 125 grams, cake 25 grams, 6 grams of sesame seeds, 0.5 g monosodium glutamate, salt 0.5 g, raw powder 8.5 grams, 18 grams lemon beverage, eggs, 18.5 grams, 105 grams of oil.
making process:
1. will remain headless peeled shrimp tails, transferred to shrimp line, wash, open from the middle into a knife, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch bearing adjustment, bread cut into 10 slices.
3. soiled uniform shrimp custard, sesame side glue, and then placed on a piece of toast, hand pat.
4. weapon fire wok oil to boiling, the side away from the fire location, the prawns into the oil with a slow fire until golden brown dip, dish, put the dish Serve, serve lemon juice Ibid.
flavor characteristics:
shrimp, fresh bread aroma, flavor and lemon juice with sweet sesame flavor.
XVI species: the soup prawn piece
material:
prawns 3, fritters 1, lettuce 4 slices, onion one.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 tsp salt, pepper.
practice:
1, prawns, shelled, pumping mud intestinal net after the wash with flour gripping mucus, and then wash thoroughly with water, drying of water, then slice thin;
2, fried dough sticks chopped , skillet and then deep-fried crisp, remove and drain after the Absolute, mart in the bowl, add shredded lettuce and the other will add chopped green onion, then slice thin film scatter on the top of prawns;
3, the seasonings ( 2) seethe, Drizzle, the use of soup boiled prawn pieces and serve hot.
Key Tips Tips:
1, prawns have to be fresh to do this soup, or smell heavy.
2, next head of the prawn large, unfortunately lost,
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3, in addition to prawns, fresh fish can be eaten the same way.
seventeenth species: Braised Prawns
Ingredients:
4-6 shrimp head
accessories:
onions, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of
practice:
pot into the base oil pan, will handle with after a good shrimp stir into diced green onion, basis ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drop). Until juice will do, remove the shrimp, add sesame oil in the remaining juice, stir well, pour over shrimp on, you can.
shrimp processing: the shrimp to be, legs, clear the pate of the prawn at the top of the sandbags, mow to the ridge along the tail shrimp, clear the sand line.
Description:
the shrimp was light, agreeable shrimp flavor. If white wine is best to use with Fen wine for of the smell of liquor too thick ambition cover the shrimp, a high degree of wine is good, shrimp can better explain the fragrance of the wine, the class of sense. Do not muse Erguotou quite inexpensive, in fact, very appropriate with this shrimp. In adding, Qingdao Laoshan Mineral beer brewing is also very preferable, reanimating, can be refined to reflect well the delicate shrimp, white and tender.
eighteenth kinds: fried shrimp
materials: shrimp 10 ounces, diced green onion, ginger, garlic and pepper at the end of the beginning 1 tablespoon cornstarch 5 tbsp .
Seasoning: salt, monosodium glutamate, a pinch of pepper.
Marinade: 2 tablespoons wine, salt, 1 / 2 tsp.
practice:
1. shrimps cut to be the Ministry of intestinal removing dirt, wash and drain water to marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch and deep fry crisp fish out.
3. detach from the pan with 1 tablespoon Fry scallions, ginger, garlic, hot pepper at the end, then the shrimp down, darted into the seasonings and stir well.
Cooking Guide:
1. dish with shrimp Lo (thin, tender) to do, taste good.
fried shrimp less oil, not soy wine, so as to avert deep-fried crispy shrimp anti-surge, but not frail.
Nineteenth species: emerald shrimp
Preparatiin due time: quarterutes
Cooking time: 20 minutes
characteristics: are their delicious normal fragrance, with the proper rank and file material seasoning, extra savory and good taste, is definitely of sight, smell, taste of the small
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging juice 2 tablespoons fresh TM (30ml).
practice:
1. prawns to the first stripped of skin, into the boiling pot boil for 2 minutes, remove and shower stand; to wash broccoli, divided into small pieces; carrots, peeled and cut into round film; and then into the boiling pot, respectively, boil for a short 2 minutes, drain water stand;
2. the fire heating the oil in wok until till 5 placed into a hot saute the garlic, followed by loosen into the prepared shrimp, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water, starch, until thick sauce after the near of each food transferred to the wealthy white pepper and seafood on the soup, fresh TM juice can be suspended.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.
second ten kinds: fish-flavored shrimp
material:
net prawns 350 grams, 40 grams hot red pepper, soy sauce 10 grams, salt 3 grams, sugar 30 grams, 30 grams of vinegar, cooking wine 15 grams, ginger 15 grams, 15 grams minced garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean repast 30 g, 50 g of dry soy flour, 2 eggs, broth, 200 grams, peanut oil 500 grams (consumption of 100 grams.)
system of law:
1. shrimps to the first shell, to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, every cut into two pieces off to a bowl and add wine, salt code flavor, add dried soy eggs transferred into a paste, the shrimp and mix well.
2. Take a bowl,
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3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, slightly fried fish, until the oil temperature mushroom, and then went in, picked up when turned deep fry crisp surface.
4. darted away more than the pot of oil, the next hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce,
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twenty-one: red pepper shrimp
fussy ingredient:
in 1 kg of shrimp, garlic 2 teaspoons chopped green onions 2, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 tsp sesame oil, Ku quantity of powder, egg pearly 2 tsp cornflour tbsp.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuanjiao on the pan, fry slowly in,
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2, the shelled deveined shrimp, leaving only the back end of the shell, wash wipe dry.
3, shrimp,
This massage points 8 children do not get sick, cut back, remove the intestines, and marinate for ten minutes, the oil bubble.
4, two tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, like a teaspoon of wine, stir well, buried in Xian, the next Toss onion dish.
-second kinds: apple crisp shrimp
material:
Apple 1, 300 grams of shrimp, green onions 2
Seasoning:
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 tsp egg white 1 clove, 1 teaspoon cornstarch.
(3) cornstarch 1 / 3 tsp
practice:
1, green onions cut into small pieces; go head to tail and core apples, cut into small diamond D with seasonings (1) soak 10 minutes.
2, deveined shrimp, mud, wash and drain water with a napkin for drying, salt in the seasoning (2) 30 minutes.
3, wok pan, into the oily pan 3 cups 2 to 4 points in the fire to heat, into the shrimp under the apple slip open, to change color to remove and drain shrimp.
4, leaving oil 1 tablespoon pot, saute onion, into the shrimp, apple and seasonings (3) fry evenly, and then can thicken.
twenty-three: shrimp fried noodles
】 500 grams of raw, cooked fowl, shrimp 50 grams, 25 grams of water, sea cucumber, 20 grams of soybean oil, soy sauce, pepper water of 5 grams of salt 3 grams diced green onion, ginger 2 grams, soup 150 grams.
】 【production process
1, the noodles cooked with water, remove and cool off with cold water, dry control water stand;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, shrimp stir-fried, five adult nowadays sea cucumber, add diced green onion, ginger, soy sauce, pepper water, salt, monosodium glutamate, add appropriate amount of soup, then mix the noodles into the pot speculation, to stem speculation of water can be.
twenty-four: household portrait mushroom shrimp
Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, 2 tablespoons crisp fried flour,
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Ingredients:
Sauce Ingredients: cornstarch 3 / 4 tsp water 3 tbsp.
Seasoning: salt, sugar, 1 / 2 teaspoon pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, even fishing off pinch of salt to slacken, add crispy fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble shovel out of the oil tender.
2, the line wire 4 to five long arc of the mountain of bouquets, placed in a stainless steel bowl into a tainted Nestle-shaped hole, the same one on which soft abatement of iron bowl, put the fire in deep fry.
3, cut diamond celery, diced carrot, fresh mushroom to the feet, the top draw knife, were flying water, salt and simmer cooked with chicken broth.
4, Heat wok, saute celery and a tablespoon of the oil drop and so on, add shrimp, add wine and seasonings, with the thickening sauce thickening and flourished in the dish within Nestle.
twenty-five: raw shrimp double flowers
: cauliflower, broccoli, cut into small pieces of the bloom, a carrot cut diamond films, together with hot water boiled.
amount of sea shrimp, peel shrimp after shrimp, cut to the back line to a small amount of cooking wine, salt, chicken and onion ginger last overran stains tasty.
production process: the pot will heat the oil till the eighth of the prawns until fragrant, double flowers and into the boiled carrots and stir fry well, add the right amount of sugar, salt, pepper fry, pan before the hook thin qian.
twenty-six: delicious lobster balls
Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, monosodium glutamate, pepper, egg, pork, ham, parsley leaves.
practice:
take 900 grams of about lobsters, lobsters by cooking raw chopped meat from the method, and the lobster meat, cut into ten equal, with ginger, onions, wine, salt, monosodium glutamate, pepper, egg, mix well, marinate for 10 minutes; pigs web into small box on top of a small piece of ham and coriander leaves, put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and tail placed into a lobster-like, on the steamer cook 6-7 minutes, stir, drizzle with juice hook thin paste.
twenty-seventh: fresh fried shrimp cakes
Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, 5 grams of salt, five spice powder 0.2 grams, 30 grams of oil generation , white hair powder, 150 grams, 100 grams of water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, add salt, chart spring onion, allspice and mix well before marinate for 5 minutes, then add white hair powder, source of 30 grams. Mix well with water, into the shrimp crackers pulp aside.
2, the tripod pan, add oil of oil waiting Heat oil to 180 degrees Celsius, the shrimp crackers shovel slurry gushed on the tripod, tripod-by-piece into the oil deep fry crisp and cooked was golden yellow, picked up, put a knife cut into mystery pieces at the font on the disk, the disk corner to be dotted.
3, the vinegar, sugar, tomato paste, red chili sauce into the tripod within the boil, thicken with wet powder, water, and finally add sesame oil, with a small bowl bowl full, together with the shrimp crackers on the seat top.
twenty-eight: Jen bamboo tablets
scallops fried shrimp Ingredients:
100 grams of macadamia nuts, bamboo shoots tablets, each 100 grams of asparagus tablets, 4 scallops, fresh shrimp 160 grams, half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the head, pick out the dark line gut, carrots peeled and diced.
2, scallops, shrimp stir fry dish first oil. 3, from the pan, put down the tablets of bamboo shoots, asparagus and carrot granules, stir well, add scallops shrimp stir fry, stew slightly after the release of the water a little seasoning, add nuts and stir well Serve.
Note:
cooking the food, yet too use other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.
twenty-nine kinds: shrimp tofu soup
Ingredients:
cloth tofu 3, crab, scallops, shrimp jen, spot meat, fresh mushrooms, white bacteria, the food is distant, carrots, each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or broth) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the right amount.
Ingredients:
Seasoning: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, cut tofu dice-shaped cloth with a hot roll flooding; white mushrooms, vegetables and much nail-size were cut, diced carrots, fresh mushrooms Diqie tablets; were flying water.
2, scallops, shrimp, pork navel smudge were mixed with a quarter of seasoning salt, flying water; crab meat picked crab, hot water heat.
3, white mushrooms, fresh mushrooms, carrots, vegetables away with the remaining seasonings add a teaspoon of salt and simmer until tasty.
4, Heat wok, a half tablespoon of oil down, touch liquor, add tofu, seafood and mushrooms, vegetable category, pour in the water (alternatively soup) bring to the boil, with the wet flour thickening, and eventually to the protein mix add and mix well, drop a little pepper, sesame oil, flourished in the pot in the top.
third ten: Bitter Melon Creek Shrimp
Features:
small fire boiling soup slightly, in order to preserve fresh; submerged in marinade longer, tasty good.
material:
Bitter Melon (Momordica charantia) 100 grams, 150 grams of freshwater shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil 2 grams, monosodium glutamate, the amount of wine.
Production Method:
1. to assist the pulp washed with Bitter Melon, indirect slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil, pickled flavor, queuing hollow circle in the tray.
2. hear to the impurities in the fresh shrimp to shrimp gun, whiskers, legs, placed with onions, ginger, pepper, cooking wine, salt, monosodium glutamate in the modulation of the marinade over low heat till bubbling Guobian shrimp has color, the remove and Liang Liang, mounted on a tray inside the hollow circle Serve.
thirty-one:
a taste of shrimp, shrimp taste profile
According to research, the taste of shrimp from 90 years in Changsha South gate, the family appoint for a hole devaluation, After many schools, and the door emerged Education Street School and the Southern School, practices can be divided into several, to today, now the mainstream spicy.
Second, shrimp
shrimp, lobster, Changsha folk favor to call it, in fact, not, where do you eat so much lobster, not to advert, have a lobster in the ocean, and that the growth of shrimp in the lake; great shrimp approximately 5 inches long, a double brace, shell hard; romance is introduced from Australia, and afterward, there is not natural enemies, out of everywhere, even like the cavities in the embankment underneath, damage an, growth is very hasty, and now, Changsha while eating it while people from impair with one expression.
three approaches: (methods more, only on the retinue three kinds)
1, boiled
the broth boil, the shrimp into the pot and simmer for 15 minutes picked up weapons can be. To do with your taste or spicy seasonings, or fabric, or light a bowl, stripped of crust dips to eat.
features: tender meat, word of easy to tune.
2, marinades
the stock with a good brine at addition drugs (the family may think buying ready-made halogen powder), to see the pot size and other circumstances into list, how many of the shrimp, boil first Wuhuo five minutes, then simmer for twenty minutes after the pot mix attach with chopped green onion, garlic can be a little heap.
features: fragrant, tender and delicious.
3, shrimp taste
This is the most popular approximate.
first shrimp work in one pot + boiling water until the shrimp turn red always the period, serve. The wok of oil till the shrimp is cooked pot drastic presumption, the prepared outdoor all condiments except green onion into: where: Meng hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is required, fried After more than a dozen fried, slightly put some cooking wine, add water to half the elements, cover the lid, smoldering ten minutes, clean wok, add chopped green onion Sheng bowl.
features: unique taste, appetizing food.
Note:
1,
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2, the amount of seasoning accustom to discern their own tastes own alternative.
3, truly do not understand how to do it, Changsha South gate inspection.
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