46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, they sweet and sour can be achieved moderate
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar,
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40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened
26, braised beef, add a little potherb mustard, meat is delicious
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
42, when fried spinach should not be stamped
59, food too spicy, put an egg fry
58, food is too acid, to an egg smashed into the
33, fried egg, the yolk will congealing in pouring a little cold water,
ed hardy kids, make egg yellow and soft
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not fry
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious
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30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, overflow the pot outside
28,
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43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color,
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1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
55, boiled milk, paste, and put some salt, cool taste better
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become tender and delicious
9, when kelp add a few drops of vinegar cooked easily broken; put spinach trees also line
60, food too spicy, reduce the vinegar and put some spice
36, with the sheep Fry eggs, shiang no smell
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled 10 minutes, then poured out with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton, cut open the cane plus 200 g; 1 kg of water to a boil, add 1 kg of lamb,
cheryl cole herve leger dress, 50 grams of vinegar, boil, remove and then re-add water, add spices.
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.
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44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can remove
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky egg products Soft
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become Hong
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, oil pan are not easy to spill outside the
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops to not contract out
23, stewed duck: In a few snail easy Guo Lifang overripe
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook, meat is very soon rotten and delicious.
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken chop issued split flap sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be in the soup a good stew, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water,
air force one nike, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
6, bean curd, add a little fermented bean curd, or juice,
Sell potato - Chongqing , then the classic Super Mario FLASH, taste, aroma
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and nutrients in
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious
61, bitter vegetables, drip a little white vinegar
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft Weixiang
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang
nike acg woodside men's 66 practical kitchen tips
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