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a fish-flavored tofu, tofu

3 carrots,nike climate max wright 昆明街头惊现“人民币哥”：, a piece of fungus vinegar, salt,air max hyperdunk, starch,nike reax run iv, sugar 3 massive garlic tomato sauce, onion

1) first tofu cut into 2 cm square small pieces, soak for 10 minutes with light salt water (to prevent a while fried minced)

2) fungus spume strips, shredded carrots, mince a small onion, minced garlic

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) tofu, clear and drain water from salt water, cold wok oil, join garlic and saute , put the stir fry carrots fungus,nike wind compel 1 medial Keys and locks, fungus broke to hear the sound, put tofu stir fry, until golden brown, put a good tune juice gurgle about a small fire, put a spoonful of salt, until soup is thick off later the fire, pan installed Sprinkle a small shallot tray can




II

tofu tofu piece of minced pork, minced 2 2, 3 increases, garlic 3, garlic buds into a small, salt, sugar, starch

1) first tofu cut into 2 cm square pieces, soaked with salt water because 10 minutes (to prevent a when fried minced)

2) Wash and cut mushrooms into small pieces, washed, chopped Garlic paragraph

3) wok oil cooler, a little extra oil, add minced garlic and fry until fragrant location, put a little soy sauce, the tofu fishing stir into the pot out of a few, put mushrooms in garlic sprouts and a little salt and stir fry, tofu, not into the flavor, add 2 tablespoons less water, a spoonful of sugar and gurgle while, until the sauce color, anchor installed thin pan gravy disk.



three

tofu tofu house a eruption, a two peanuts,air max turbulence, chili 6, 6 garlic, leek 3, sugar, salt, tomato sauce

1) 1st tofu mow into 2 cm square pieces, with 5 for the hot pan fried to a golden brown, drain the oil aside

2) peanuts wash with cold water submerge web to the ruddy parcel, the size of the partition of garlic cut peanut

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) Pot to linger less found oil, the oil must be cool, the pepper and peanuts into the pan slowly fry the same period, the fire to the fire, so as not to deep-fried peanut glue, stir fry to stop until golden put into the pot a few fried tofu, stir into the sauce a good tune, color, put garlic, salt Zaichao can fire off a few pan

this dish is premier kung pao chicken, kung pao chicken with the color,air max for cheap, smell, savor




four

tofu fowl planing a chip of tofu, green onions 2 Garlic 2 cloves, salt, sugar, starch, pepper

1) tofu does not cut with a sword about smooth crush crushed, minced garlic, fragmented green onions indirect knife stand

2) wok cool oil 2 tablespoons minced garlic until fragrant, add trampled tofu, stir fry over media heat, fry side to side with Chao Shao squeezed into a crumbly, sugar, salt, pepper, fry until golden brown with , put entire of the onion and persist to fry until onions some soft focus, thicken soup off the heat, transfer to a panel.

This dish, golden, Su Xiang, a fried egg color, smell and taste!




V.

tofu pocket a piece of tofu, scallions 1, salt, sugar, starch, garlic sauce

1) tofu cut 1 cm thick slices 5 cm long, mince shallot, 1 tablespoon salt, half a teaspoon of sugar, a little garlic sauce, 1 tablespoon juice stand transferred starch.

2) put the oil pan, the base of the boiler tofu tile, small Huo Jian, fry until golden brown aboard both sides, to transmit a good fared juice into the pot, altitude pot, so hang tofu soup Turn off the heat, sprinkle with chives apt the pan.

This dish golden color, fragile outdoor and tender,nike high, sweet and acid spicy perfume




6 tofu tofu soup

piece eggs, mushrooms and 2, salt, sugar,christian louboutin lavender shoes 网上雷图大集合, pepper, coriander, sesame oil, starch,

1) to amplify the bowl sacrifice tofu, put eggs, starch, salt, sugar, mushrooms, stirring the end, towards a Stir instruction

2) half pot of boiling water to cook the casserole, marinated tofu filling the spoon with a small round balls into small groups beneath the wok, do not stir, let yourself drift pellet, put all the tofu both teams into balls and stuffed into the water, by with a tablespoon of the soup spoon shove back the water, so that all the drift ball, put a tiny salt 稍煮 a few minutes, (balls had already been by the salt, the soup a mini then) gushed into a soup pan bowl.

3) Then in a bowl sprinkled with parsley, pepper, a few drips of sesame oil Jiuhaola