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A Feast of Traditional Viking Food=====================One of the most awaited Icelandic event is Þorrablot, ‘The Blessing of Þorri,’ which commences on the first day of Þorri, the fourth month of Icelandic Winter. In standard calendar, it always begins on a Friday between the 19th and the 25th of January and ends on a Saturday between the 18th and the 24th of February. The highlight of this month-long annual festivity is the consumption of traditional Viking food. These delicacies include 'svið' (boiled lamb’s head), 'hákarl' (putrefied Greenlandic shark meat), 'skyr' (yogurt made with 'rennet' [a dried extract made from the stomach lining of hoofed mammals such as cattle, sheep, and goats]) mbt shoes on sale, 'flatkokur' (flat christian louboutin heels sale, thin rye breads eaten with butter), 'hardfiskur' (dried fish, eaten with butter), 'lifrarpylsa' (pudding made out of lamb’s liver) authentic louis vuitton wallet, and 'brennivín' (an alcoholic beverage distilled from potatoes and flavored with the seeds of caraway herb).The diet and eating habits of the Icelandic people, like those of many other nationalities, have largely changed in the passing of time, so it is unsurprising to know that many Icelanders now eat food prepared in the old fashion only during festivals.In a Nutshell---yilai：
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