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2126128 2010 年 09 月 25 日 18:33 Reading (loading. ..) Comments (0) Category: Personal Diary
1. bloody ribs cook in the water after the first drained of water, wash the small ribs
2. ribs cook until water is cooked add salt, electric rice cookers can cook;
3. remove ribs (soup spare), drain into the pan (not too much oil in the because the oil will be deep-fried pork ribs) for stir fry, first into the Jiuchao the wine,
belstaff outlet, soy sauce Stir together sauce,
belstaff uk, then poured into the pot soup, one should not pour too much,
belstaff online, Zaichao,
belstaff jackets outlet, fry a few more casting times, the last semi-fry sauce, add sugar to satisfy your taste and the vinegar, juice fast drying Scoop fashion plate. There is a port for the spice must: a second wine vinegar sauce three four five sugar water.
Tips:
1. wine, soy sauce can put some more,
belstaff coat, color. The latter point must be put soy sauce, and do not fry too long, because it is easy paste pot, must not put MSG;
2. Must be more to stir fry, so the color will even look good ribs;
3. This approach is characterized by the steps simple and tasty. Also, many out of the soup can be cooked side dishes,
belstaff jacket, and sprinkle chopped green onion to point directly to drink, and really serve multiple purposes ah.