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Old 07-27-2011, 04:11 AM   #2
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Reprinted from 604132379 at 20:36 on October 24 2010 read (loading. ..) Comments (0) Category: Luantan
】 【black fungus

alert: alum, alkali blisters, a smell may be adulterated.
recognition: True fungus pure odor-free after a little chewing, and a clear aroma. False fungus usually have the taste of adulterated materials, if any astringency,la gear on sale, that had blisters with alum; the salt is mixed with salt water too; a sweet taste, is mixed with sugar over; a base flavor is the use of alkali blisters before.
Duck
【】


alert: hydrogen peroxide,la gear sneakers, formaldehyde and cook, white and large do not eat.
Recognition: Special white Duck is hydrogen peroxide, formaldehyde and cook three or four days to become white. If the Duck is white when purchased, and the volume hypertrophy, should avoid buying. Duck formaldehyde foam hair, pinch easily broken by hand,la gear light, heated rapidly declining, should avoid eating.
tea】 【

alert: Lead chrome green staining, beware of the color is too bright.
Recognition: Lead is an industrial pigment chrome green, toxic, normal bubble, the normal In addition,la gear police, the normal

yuba】 【



alert: Add
identification method: Lawless elements to make yuba white, smooth finish to improve the toughness enhancement,la gear womens shoes, illegal incorporation of toxic substances, Qualified yuba is light yellow, fibrous protein was, against the light to see a trace of a trace of fibrous tissue; Nie Yinie, fragile dried bean quality is better; take a few pieces of dried bean soaked in warm water, soft and hot out The water is yellow, not cloudy, is the high quality dried bean.
lily】 【

alert: sulfur smoked, color charming is not normal.
identification method: In order to extend the storage time, unscrupulous traders to use the sulfur smoke Excessive sulfur dioxide in dried lily mostly yellow, white, because the fresh vegetables to dried day lily after the production process, the color should be more and more, , in simple terms are not normal, and have a sharp sour taste. Before eating lily is best to soak for 30 minutes with water, then rinse several times.
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