Boiled fish is my favorite tray to dine , go out to eat , then , frankly, outside of the oil namely boiled fish oil 99.9% of all saliva (that is, folk eat , the restaurant anew that the oil percolate recycling. } So DIY at family or better ,
GHD MK4 Kiss Straighteners, clean and sanitary , do amusement , eat at ease .
first prepare a
grass fresh pepper , chili , Pepper ,
GHD, garlic , ginger, onion
missed this, Pixian
green bean glue bean buds , in truth, what food can be it, for you taste
fish started to membrane , movie namely also very particular almost the fish , the knife by indirect intention from beginning to bring ... to an endto the knife, do not get reversed , alternatively fish in the small thorns were mow off ,
GHD Blue Straighteners, the fish would not be able Eat , slice fish while you can destroy by way of a row below the knife , this movie will be presented out of butterfly fish .
fish go fish go fish bones, fish bones
Add cooking brandy , pepper , salt, ginger , garlic , starch began to pickled fish, at least half an hour
the pickled green bean sprouts over the water , in fact, but also , But in array to clean point , I had a tiny morsel of water .
good
with container will pour oil, add dried chili ,
GHD MK4 Pure Straighteners, pepper fry , do not fry too long , we ought not paste The
Sheng with half the chili pepper and gush stand
ginger, garlic , fresh chilli , spring onion , there are two bean paste Pixian spoon stir fry a few
into the water apt boil , put some salt
into the fish bones and cook for 10 minutes
poured into a container just put bean sprouts
Then put into a fish , boil , cook for 2 minutes , do not cook as a long time , or fish tender hard by .
poured into the container just
fair half the chili pepper spread on the surface with
burning oil, look the foam ashore the line
poured on top , I listened the voice of Puchi Puchi ,
GHD Red Straighteners, Zaisa The green onion, fragrant , and Ma and spicy boiled fish was finally completed
tender and slippery fish ,
GHD IV Black Straighteners, the taste not fewer than outdoor the cafeteria Oh