A Feast of Traditional Viking Food=====================One of the most awaited Icelandic event is Þorrablot, ‘The Blessing of Þorri,’ which commences on the first day of Þorri, the fourth month of Icelandic Winter. In standard calendar, it always begins on a Friday between the 19th and the 25th of January and ends on a Saturday between the 18th and the 24th of February. The highlight of this month-long annual festivity is the consumption of traditional Viking food. These delicacies include 'svið' (boiled lamb’s head), 'hákarl' (putrefied Greenlandic shark meat), 'skyr' (yogurt made with 'rennet' [a dried extract made from the stomach lining of hoofed mammals such as cattle, sheep, and goats])
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