Pumpkin preserved mutton repast - rice inactive de
 

,Lacoste
Recently , every daytime to do two dishes , vegetables and occasionally do and sometimes do the fish, or spicy dishes . White staring eyes only to look copies of the. Pumpkin dish namely done at ,Womens Lacoste Observe Trainers, he do not eat ,Lacoste Observe Strap Trainers, merely to do this today, but joined he bowls pumpkin rice eaten ,Lacoste Swerve Keyline Trainers, do not know is not directed by the sausage 's sake .
matter : peel pumpkin 200 g rice 1 cup sausage ( sausages ) a water-fat rises 2 chopped onion 80 g carrots 50 g
Seasoning: salt, 1 / 3 teaspoon oyster sauce 1 teaspoon chicken bouillon 1 / 2 teaspoon
1. Wash the rice , put a small amount of water, slit massive chips of pumpkin skin spread on the surface , reception the cook opener into the rice cooker until done .
2. pot heat a tiny fuel, add chopped mushrooms , onions , carrots,Lacoste Swerve Trainers, stir-fry until fragrant .
3. add chopped sausage ,Womens Lacoste Carnaby Trainers, stir-fry until cooked .
4. Add the cooked pumpkin and rice , add 2 tablespoons water , stir evenly, stir-fry until the water dried .
5. Add always seasonings stir evenly . Sprinkle with chopped green onion.



creation experience :
1. into the rice cooker cooking period, put more than usual value of water above it , do not cook the edible sucks . They should not be boiled pumpkin .
rice cooked this repast to suck , or pumpkin boiled no luscious .