tods mens shoes -Introduced the practice of a few
 

lion head production methods: -
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7, soup, salt, monosodium glutamate, sugar and adjust seasoning into the fish after the next. -
3. Braised Prawns -
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Ingredients: lean pork, pure, pure pork fat. Accessories: onion, ginger, lotus root, water chestnuts, bean sprouts, eggs. Spices: salt, monosodium glutamate, sugar, soup, rice wine, water, starch. Production steps: 1, pure pork and pure lean pork meat, respectively, after the mountain of fat, stir in accordance with a three lean back. 2 onions, cut ginger into fine after soaking in water for 1 hour after the ginger out of the grate, made of ginger water reserve. 3, lotus root, water chestnuts, cut into pellets soaked with water reserve. 4, the meat with eggs, salt, monosodium glutamate, sugar (a little), rice wine, ginger, stir the water taste back yard. 5, will cut lotus root, water chestnuts, stir again down into the meat. 6, after the meat down into the water, starch and whipped in one direction to pull its weight. 7, whichever is greater Haiwan one, a little lower into the soup, the meat is probably about 8 cm in diameter made of meatballs on the sea bowl back yard. 8, do the steamer, the water will steam for 2 hours or so small lion head. 9, pan, dotted with some bean sprouts cooked boiled leaves and serve. ps: 1, whipping down the meat to keep stirring in one direction, do not stir anti-, or meat is difficult to pull its weight. 2, steamed meatball must be low heat, the only way to make a smooth delicious characteristics. 3, Lionhead practice a lot, but I personally think that steamed out of the way to do the most delicious. -
Ingredients: lentils, pasta, meat. Accessories: onion, ginger, garlic. Spices: salt, monosodium glutamate, sugar, chicken, wine, soy sauce, cooking oil. Production steps: 1, after the lentils to the tendons cut into segments of about 1.5 inches back. 2 onions, finely chopped ginger, garlic slices aside. 3, do the oil pan (large number), 60% of the end of saute onion ginger into hot nowadays. 4, down into the meat, stir-fry color. 5, the cooking sauce, cooking wine, down into the salt, sugar, chicken seasoning. 6, the next into the lentils and stir fry color into the warm water next to the fire did not boil over lentils. 7, the noodles after shaking loose tile roof cover in the lentil stew. 8, to the lentil stew with noodles all cooked (about 15 minutes or so) even after using a shovel pocket Serve sprinkled with garlic. ps: 1, to put some more oil, or products is not enough moisture, not fragrant. 2, raw lentils toxic, they must be cooked before you eat Oh! More Food:
4, do the oil pan, 4 fish will turn into heat under the wok until the surface of the slurry will be finalized after the fish gently slide open. -
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ingredients: water, sea cucumber, 500 grams, onion 70 grams, chicken soup 250 grams, 3 grams of salt, MSG 2 grams, sugar 20 grams, 10 grams of soy sauce, rice wine 20 grams, ginger 3 grams, ginger 20 grams of garlic tablets 15 grams of water, starch 15 grams. -
1. Soup slide fillet -
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accessories: -
Ingredients: fat and lean meat, 400 grams self-raising flour amount. Ingredients: Shrimp 100 grams, 50 grams water, black fungus, eggs 3, the amount of other vegetables. Spices: salt, soy sauce, monosodium glutamate, pepper powder, cooking oil. Production Method: 1, the self-raising flour knead the dough for a wake up covered with a damp cloth. 2, shrimp, water, mushrooms, chopped vegetables and reserve. 3, with the fat and lean meat, shrimp, water, mushrooms, vegetables, add seasoning mix into the stuffing back. 4, dumplings, pay attention to the package was slightly smaller. 5, pan (baking pan also) at the end of Drizzle a little oil, till the five turn into heat when the dumplings in the pan yards. 6, by adding water to a third of the dumplings. 7, lid cover, simmer until fully cooked dumplings, golden as the bottom. PS: 1, to pay attention when filling in tune as far as possible remove the stuffing in the water, or affect the taste of the finished product. 2, in order to make the product more 3, the meat can not be too thin, or the fragrant taste of finished products will be greatly affected. -
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17. preserved eggs, tofu -
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raw materials: pork 700 grams, ginger 40 grams, sugar 50 grams of vinegar, 40 grams, 3 grams of salt, tomato sauce 20 grams, a little cooking oil. Production: 1, the ribs cleaned Zhancheng inch section of the reserve. 2, ginger shred. 3, into the pot a little oil, cool oil into the fire, stir-fry until sugar 25 g dark red. 4, turn off the heat, into the tomato sauce, stir-fry until deep golden red uniform pocket. 5, re-fire, into the ribs with the sauce pot fry evenly colored sugar. 6, into the vinegar 20 grams, just not too into the warm water to the fire to boil ribs. 7, the smaller 1.5 hours after the fire burned slowly into the salt, sugar to taste. 8, till about two hours to open fire when the sauce. 9, into the vinegar 20 grams, the pot sauce is completely wrapped in the ribs to the pan can be eaten. Tips: 1, step 4 can also use the amount of soy sauce instead of tomato sauce. 2, braised ribs must use warm water, otherwise the ribs due to a tightening affect the taste. -
15. sweet and sour pork ribs -
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5, immediately after the white fish fillets into oil reserve. -
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slip on the fish soup approach: -
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3, the marinated fish pieces with egg, water, starch sizing back. -
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16. sweet & sour cabbage -
8, immediately after water, starch, starch topped with a little sesame oil. -
ingredients: fresh squid to be 400 grams, 30 grams green peppers, red peppers, 20 grams, ginger 5 grams of cooking wine 5 grams, 2 grams of salt, monosodium glutamate 1 g, sugar 1 g, 2 g chicken, water, starch 10 grams, sesame oil, edible oil amount. Production Method: 1, fresh squid should boil fish out of water reserve. 2, green, red pepper shred. 3, ginger mince spare. 4, do the oil pan, 6 into the hot and into the squid to be green, red chilli had about remove and reserve. 5, salt, monosodium glutamate, sugar, chicken, water, starch made into a bowl of gravy back. 6, do the frying pan, 6 ginger stir into the hot nowadays as incense. 7, cooking wine down into Squid, blue, red peppers and stir-fry a few. 8, down into the bowl of gravy stir evenly. 9, Serve topped with sesame oil. PS: 1, squid have to boil water in, after the oil fully mature. 2, blue, red peppers can be eaten raw, oil over what you can, do not heat too long. -
5. stir-fried lamb kidney -
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18. colorful Squid -
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8. yellow chicken stew -
Ingredients: -
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ingredients: 400 grams pork skin, rice 200 grams, onions 20 grams, ginger 10 grams, 30 grams flour paste, rice wine 15 grams, five-spice powder 10 grams of aniseed powder 5 grams, 5 grams of salt, sugar, 3 grams, soy sauce 15 grams, the soup 300 grams. Production: 1, Wash pork skin, the top knife cut into 5 cm long, 2.5 cm wide, 0.8 cm thick slices aside. 2, take a large bowl, soak the rice with water to spare can be crushed by hand. 3 green onions, ginger cut into fine alternative. 4, and the other to take a bowl, the chopped pork with onions, ginger, sweet sauce, rice wine, allspice, aniseed powder, salt,tods heaven laccetto drivers, sugar, soy sauce, pickled grasping uniform look back. 5, do the pot (hold the oil), remove the bowl of rice, fried dry after the water control. 6, the fried rice, dry milled to the original size of about 1 / 5 back. 7, re-grind the rice into the wok, gold pan Scoop back. 8, the marinated pork with rice noodles grasping uniform, code sequence to the soup in the bowl with raw 3 / 4 position. 9, about two hours on a steaming pot with chopsticks can penetrating light bar that is cooked. Tips: 1, making it not recommended to use a pressure cooker dish, that would make a huge loss of taste and flavor. 2, pickled pork to marinate thoroughly, fried noodles to fry. This will make the taste more refined taste in place. 3, the production is too much trouble, could once more bowls, eat, when on the pot and steam for 15 minutes through. Very convenient. -
1, the grass carp to the scales and head to tail, from the back, picked off the fish bones back under the knife. -
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2, the grass blades into a fish ramp about 0.5 mm thick slices, salt, rice wine and marinate for 10 minutes to spare. -
10. sour fish -
ingredients: 500 grams homemade apple crisp, 1 egg, peanut oil, 300 grams, sugar 35 grams flour 15 g, starch 20 grams, a little sesame oil. Production: 1 apple, peeled to the stone, hob cut into 3 cm wide and 2 cm, about 2 cm thick pieces. 2 eggs, flour, starch into a paste and mix evenly with the apple. 3, do the oil pot, 7 into a hot nowadays into a good paste of apples hanging fried to a golden brown remove and reserve. 4, the pot with a little oil down into the sugar, stir in the side of the fire with a shovel side heating sugar level observed. When the 2nd sugar apple bubble will quickly stir into the pan to the syrup quickly wrapped evenly to pan. Tips: 1 out of Apple's touch plate to advance good sesame oil, which can increase the caramelized apple flavor also avoid sugar and plate adhesion. 2, Apple cut to the attention of uniform size, otherwise it will affect the taste and appearance. 3,mens tods loafers, note that the heat fried sugar, sugar in the pan must be in the 2nd bubble stir until the apples into the pot, this is a successful dish key. -
14. Fenzhengrou -
ingredients: cooked broth 450 grams,tods sneakers, 5 grams coriander, garlic, 3 grams, sugar 40 grams, 25 grams of vinegar, soy sauce 30 grams, white pepper 5 grams of cooking wine 15 grams, 200 grams of water, sesame oil 20 grams. Production: 1, cooked broth top knife 3.5 cm thick sections alternate. 2, do the water, cut open down into broth boiled thoroughly remove and reserve. 3, pot do sesame oil, cool oil into the sugar and stir-fry until the next red. 4, into the broth, toss to evenly colored sugar wrapped broth. 5, into the wine, soy sauce, vinegar, white pepper. 6, heating water, do change slightly after opening fire to Tangnong, was maroon to pan. 7, together with parsley, garlic and serve a decorative post. Tips: 1, sub-dish tastes sour, spicy, fragrant, sweet, salty flavors, to pay attention to the amount of various spices. 2, fried candy color to pay attention to the furnace. Due to the fire affected the finished color will be too bitter a taste of a paste. -
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raw material: South tofu 1 box, preserved eggs, 2, 2 grams of salt, sugar, 1 g, 2 g chicken, sesame oil (or marked) 4 grams of warm water amount. Production: 1, preserved eggs, peeled, washed and cut into 1.5 cm square Ding spare. 2, South tofu using needle or toothpick in the box divided into 1.5 cm thick slices down to the disk backup. 3, take a bowl, into about 80 ml warm water. 4, salt, sugar, chicken down into the warm water and stir until completely melted, made 5, will be preserved eggs, cut the tofu on the plate. 6, will be fine taste of the juice bowl and pour over tofu on preserved eggs. 7, pour sesame oil or diesel oil edible. Tips: 1, tofu size, shape, free to choose according to personal preference. However, it must be handled in the box. 2, because the tofu itself is not salty, so the bowl of sauce should taste slightly heavier product was transferred to flavoursome. 3, in order to maintain the integrity of the finished shape and pay attention to the process of making tofu is not mixing steps. 4, in order to lead our health select egg as a raw material. -
7. caramelized apple -
6, leaving the pot a little base oil, 50% heat nowadays pushed into a few little white pepper into the soup boil after the next. -
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ingredients: 200 grams of pork, eggs, 150 grams of water, fat, yellow, 50 grams of water fungus 60 grams, 1 cucumber, onion end of 30 grams, 3 grams of salt, sweet bean paste 10 grams, 20 grams of soy sauce, water, starch 10 grams. Production: 1, the pork (if you give people eat and how best to use tenderloin) cut into 2 cm wide, 3.5 cm long, 0.5 cm thick slices, with half of egg white, a little salt, water, starch and flavor the meat after the end of sizing into the reserve. 2 cucumber cut diamond film, water, fungus, water, yellow wash to the root after the cucumber together in hot boiling water, boil 15 seconds remove and reserve. 3 eggs into the bowl and mix, add a little salt and set aside. 4, the pot into the oil pan to 7 into the heat, add onion ginger flavor after the end of stir fry into the egg back out. 5, a small amount of pot into the hot oil till 7, fry off the meat into the pan after birth, the egg fell on the standby reserve. 6, re-pot into the oil pan to make 4 into the hot butter into the flour paste and stir fry flavor, add soy sauce, stir well, stir into the pork. Finally, have dealt with the egg, water, fungus, water, yellow, cucumber slices with the pan pot stir evenly. Posts disabilities: 1, when fried eggs fried too careful not broken, otherwise it will affect the finished appearance and taste. 2, Pork slices must pay attention to the furnace, must not be old fried meat - meat dish with fresh and smooth for the best. -
3, soup can stick in a large soup can be bought in supermarkets. -
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ingredients: cabbage 500 grams, 10 grams of vinegar, salt, 3 grams sugar 20 grams, 3 grams of MSG, onion, 5 grams, dried chilli 4, water, starch 10 grams, the amount of edible oil. Production: 1, Wash cabbage, leaves cut smaller, outer leaves with oblique wiping knife into 3 cm wide, 5 cm long, 0.5 cm thick slices aside. 2, onion mince, breaking off pieces of dried chilli spare. 3, take a small bowl with vinegar, salt, sugar, monosodium glutamate, starch bowl of gravy spare water. 4, do pot base oil, 60% into the hot pepper Fried. 5, into the spring onion stir fry flavor. 6, into the cabbage stir fry until broken health. 7, into the leaves, fry off students. 8, into the gravy bowl, stir fry until sauce wrapped in cabbage balls. Tips: 1 bowl of gravy to taste with sweet and sour and slightly salty on the basis as well. 2, cabbage itself has some off-flavor, steps 6 and 7 is the way to remove the smell of soil, can not be omitted. -
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homemade dumplings decoction method: -
spices: -
12. turn nine large intestine -
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ingredients: chicken 750 grams, onions 50 grams, ginger 25 grams, 10 grams of soy sauce, cooking wine 15 grams, 3 grams of salt, sugar 25 grams, 2 grams of MSG, the soup, 500 grams of water, starch 15 grams, 15 grams of sesame oil . Production: 1, washed chopped chicken about 5 cm square chicken aside. 2 onions cut long sections, cut ginger into a large reserve. 3, do the oil pot, 7 into the chicken pieces into the hot nowadays when the fish mature oil and deep fry 8,9 spare. 4, do the oil pan 5 g 1 into the heat (cool oil) into the sugar and stir-fry until nowadays maroon away from the fire, cooked into the sauce, add cooking wine, soup, scallion, ginger boil. 5, fried chicken down into the boil again, skimming the net floating foam. Salt, simmer until chicken Su Lan. 6, the fire received thick soup, into monosodium glutamate, water spray starch thicken, pour sesame oil pan plate can be eaten. Tips: 1, the traditional yellow chicken stew is a whole chicken cut into pieces to produce, our approach is to use chicken products in order to reduce the bone fragments, thus more suitable for the elderly and young children. 2, the chicken pieces over the course of the oil can be stir-fried instead. 3, after the fire closed with a thick soup of water, starch, starch is not present their personal preferences, because sauce is concentrated to a certain extent also on the natural wrapped in chicken. I was in when making this dish never thicken. 9 wood to be meat -
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ingredients: crab 1200 grams, ginger 50 grams, rice vinegar 100 grams. Production: 1, crab shells cleaned off, remove the crab mouth and gills gently washed. 2, the body will be washed after the crab evenly cut into 4 pieces, broken claws shoot back. 3, take a platter, cut crab meat will be washed according to the original shape of the code is good. 4,tods womens, cover lid to restore crab crab prototype. 5, do the steamer, after the water is steaming into the deal a good crab fire. 6, cut ginger into very fine ginger rice, soak in vinegar made into the 'ginger vinegar 7, steamed crab pot about 12 minutes on the pan. 8, dip 'ginger vinegar Tips: 1, crab to live, but not recommended without processing whole crabs directly on Steam, because the gills often contains large amounts of bacteria. 2, cleaning crab body to protect the Crab should not break up the loss. 3, broken claws when forced to shoot lighter. Will affect the finished film is too broken beauty and taste. 4, cold crab, ginger and vinegar in the cold not only to provide fresh features can also play a role. -
6. Sweet and Sour Pork -
11. mushrooms grilled cabbage -
a grass carp (about 1500 grams on it). -
13. steamed crab -
ingredients: fresh pork kidney 300 grams, green pepper, red pepper 40 grams, onion, 5 grams of ginger, garlic tablets 15 grams, 12 grams of soy sauce, cooking wine 10 grams of vinegar, 3 grams,tods mens shoes, 4 grams of salt, MSG 2 grams, 3 grams of sugar, water, starch 10 grams. Production: 1, kidney wash, a profile in half, remove the white waist smell of urine, the external ear down Qiemai knife and then took the reins into wide 3 cm long and 6 cm of the bar. 2, the kidneys will be changing for the better knife into the bowl mix salt soy sauce flavor, water, starch and mix stand. 3, green, red pepper pieces, boil water for about an alternate. 4, the cooking wine, soy sauce, salt, sugar, monosodium glutamate, starch water into the gravy. 5, do the oil pan, 8 into the heat nowadays into the kidney-shaped and deep fry until golden wheat rolled into the reserve. 6, re-pot into 10 grams of oil, till the 6 into the hot end of the onion, garlic, stir Stir into the pot after cooking rice wine flavor, vinegar, into the blue, red pepper pieces, pour sauce. Until the sauce thickens into after kidney, even after the pan can be quickly stir fry. Posts disabilities: 1, wheat flower knife should be uniform, so beautiful and the finished dish will taste the same. 2, with fried fried kidney kidney both heating process must be fast, to prevent kidney and excessive heat will affect the taste. 3, vinegar and sugar in a dish is put in play a little role, not reflected in the finished product to the acid and sweet. -
raw material: a fish (carp, grass carp, mandarin fish, etc. can be) about 800 grams, onions 15 grams, ginger 10 grams, 10 grams of soy sauce, cooking wine 5 grams of vinegar, 20 grams, 2 grams of salt (salted fish with 1 gram), sugar 15 grams, broth 100 g, starch 20 grams, a number of edible oil. Production: 1, remove fish scales, gills, viscera, washed, playing both sides of the fish knife, after the word flower cast a pinch of salt and cooking wine marinated spare. 2 onions cut into 1 cm long pieces, ginger mince spare. 3 and marinate for 20 minutes after the shooting even in the fish full of dry starch and set aside. 4, do the oil pot, 7 into a hot nowadays into fish oil until golden brown remove the fish dish mounted on the back. 5, pot stay in base oil, till nowadays 70% of heat into the ginger until fragrant, under the soy sauce, vinegar, add boiling broth, into the salt, sugar, starch, after adjust seasoning, boil juice thickens into a dark red after evenly pour over the fish can be eaten. Tips: 1, pickled fish when the fish both inside and outside cast salt and cooking wine, so as to effectively code smell fishy. 2, pour over the fish of the soup boil time is not easy for too long, otherwise the vinegar will evaporate too delicious to the taste of the loss. -
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raw materials: pork tenderloin 300 grams, 40 grams of tomato sauce, cooking wine 15 grams, vinegar 20 grams sugar 35 grams, 3 grams of salt, water, starch 30 grams. Production: 1 pork tenderloin cut into 1.5 cm square, 4 cm long by adding a pinch of salt, cooking wine marinade flavor into the water after the end of starch Starching spare. 2, bowl put sugar, vinegar, salt, a little water, water bowl made of starch thickening stand. 3 Heat oil, 300 grams, till nowadays 80% of heat into the meat, deep fry white fish with a shovel after the meat to stick together, pat bulk of the reserve . 4, heating pot of oil continues to 9 into the hot spare will have been shot scattered re-pot the meat of the oil until golden brown remove and reserve. 5, pot stay in base oil, 7 into a hot fry into the ketchup out marked down into sugar, vinegar, salt, a little water, water bowl made of starch, thickening, until the gravy bowl When sauce becomes thick Hongliang into the meat, stir fry until the meat quickly and evenly wrapped on the outside of the can after soup pot. Tips: 1, steps 3 and 4 twice finished outside the oil is a key focus in the tender can not be omitted. 2, dish the emphasis is on the production of sugar salt ratio, we can according to their own tastes in practice worked out like proportion. 3, after the bowl stir fry sauce becomes thick meat of the action must be fast, to avoid the meat of the change because the -
production: 1, first wash water, sea cucumber, cold wok and cook for 2 minutes, remove and stir over cold water reserve. 2, production Scallion: green onions cut into sections, with ginger, garlic together with 50 grams of oil after the oil over low heat until golden brown, green onions, ginger, garlic into the bowl with the back. 3, re-do the pot, will make the standby oil leaching 30 g wok. Till the Qicheng hot ginger into stir-fry smell down into sea cucumber, and into the soy sauce, rice wine, chicken broth, salt, sugar and backup has until golden yellow onion stir to boil. 4, boil slowly till after the change 微火 tasty cucumber (about 3 to 5 minutes). And then transfer a large fire, the pot of soup left till about one-third into the water, starch, starch, until the sauce thick bright red after the pot plate. 5, re-do the backup Scallion heat and pour over cucumbers on top. -
19. decoction dumplings -
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1, when you try to slice fish fillets evenly and maintain the integrity, otherwise it will affect the finished appearance and taste. -
salt, monosodium glutamate, sugar, rice, soup, white pepper, water, starch, edible oil. -
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material: Rape 500 grams, 50 grams of mushrooms, ginger 5 grams, 3 grams of salt, monosodium glutamate 1 g, sugar 1 g, 30 g broth, water, starch 15 grams, a number of edible oil. Production: 1 rape washed, stripped of the outer layer of old leaves flap back. 2, the initial treatment of rape roots with a knife a good knife back ten sub profile. 3, mushrooms with warm water up and is ready to wash, leaving only the mycorrhizal fungi to remove the umbrella back. 4, after the bursting of chopped fresh ginger ginger shoot back. 5, do the oil pot, 60% into the ginger until fragrant hot nowadays. 6, the next fire into the hearts and stir-fry about rape. 7, down into the broth (10 grams), salt, monosodium glutamate, sugar to taste. 8, hook thin gravy cabbage will be stacked neatly out of disk backup. 9, re-do the oil pan, 5 into the hot little mushrooms into stir-fry. 10, into the broth (20 grams), add a pinch of salt will change the fire burning tasty mushroom mushroom pot will thicken after a heart in the yard can be a good dish. Tips: 1, some stir-fried cabbage, so you can get rid of cabbage natural-flavor. 2, do not put onion dish, otherwise it will destroy the flavor of cabbage. -
raw egg. -
20. lentil stew face -
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4. Braised sea cucumber -
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ps: -
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2. Roots Classic - Lion Head -
ingredients: shrimp, 1,000 grams, oil 60 grams, ginger 20 grams, sugar, salt, amount of production: 1, Wash prawns, shrimp, cut the gun to be, feet and head to the net sand bags, from tergite shallow mouth open, pick out the shrimp line after the code into the tray aside. 2, the pot of oil, 50% when placed in hot ginger stir Stir into the pack after the shrimp flavor. 3, the pot of hot fried shrimp, fried in the process of continuous shrimp with a spoon to press the head of the shrimp out of the brain. 4, following the shrimp fried crisp sugar, salt, soup (water can) build a small fire stew pot until thick sauce pan can be. Note: 1, must be fresh shrimp, fresh shrimp only have a lot of shrimp brain, in order to make the bright red color. 2, sugar, salt, the amount determined according to personal taste, but mainly to take the sweet, salty is attached to the principle. 3, if not more than the brain can use a small amount of shrimp, tomato sauce will be transferred to the color of this dish of red and gold. -
2, not immediately after the fish into the pan to promote, or likely to cause -
production steps: -
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