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skyccnicke

04-23-2011 01:47 PM

牛奶合理烧煮法

煮牛奶时加热温度过低，时间过短，则达不到消毒目的；温度过高，时间过久，则破坏营养成分，且降低色香味，所以煮牛奶要用旺火，煮沸后立即熄火，待片刻再煮，再沸再熄火,健尔马足疗机，如此３、４次，就能两全其美了。

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